Ackee Fruit Food poisoning: Unripe ackee fruit contains a chemical called hypoglycin A and B which affect the central nervous system and fatty acid oxidation. Eating the unripe fruit can cause symptoms can occur in as little as two hours but is generally 6 to 48 hours. The ackee fruit is found mainly in Jamaica, West Africa, Central America, Sought Florida, southern California and Hawaii. More detailed information about the symptoms, causes, and treatments of Ackee Fruit Food poisoning is available below.
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Prognosis for Ackee Fruit Food poisoning: Obviously the severity of symptoms will vary depending on the amount of the substance involved. Immunocompromised, elderly and young patients tend to suffer more serious symptoms.
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