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Asiatic porpoise poisoning: The Asiatic porpoise is eaten mainly in China. Eating the liver, internal organs and muscle tissue of the Asiatic porpoise can cause poisoning symptoms in humans if sufficient quantities are consumed. The nature of the toxin is unknown but it is believed that some cases result from very high levels of vitamin A in the liver. More detailed information about the symptoms, causes, and treatments of Asiatic porpoise poisoning is available below.
See full list of 14 symptoms of Asiatic porpoise poisoning
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Prognosis for Asiatic porpoise poisoning: Death tends to occur rather quickly and the death rate tends to be high.
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Types of Asiatic porpoise poisoning
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