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Balsam apple poisoning: The Balsam apple is a climbing vine which produces yellowish fruit. The fruit contains toxins - resin, saponic glycoside and alkaloids - which can cause various symptoms if eaten. Large amounts of the fruit or seeds to be consumed to cause toxicity. The leaves of the plant may be cooked, drained and eaten safely. More detailed information about the symptoms, causes, and treatments of Balsam apple poisoning is available below.
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Prognosis for Balsam apple poisoning: Severity of symptoms vary depending on the amount of plant material consumed and the body size of the person. Children tend to suffer more severe symptoms due to their smaller body size.
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