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Deaths from Campylobacter food poisoning

Campylobacter food poisoning: Deaths

Deaths from Campylobacter food poisoning: estimated 500 deaths annually (DBMD)

Death Rate Extrapolation

Death rate extrapolations for USA for Campylobacter food poisoning: 500 per year, 41 per month, 9 per week, 1 per day, 0 per hour, 0 per minute, 0 per second. Note: this automatic extrapolation calculation uses the deaths statistic: estimated 500 deaths annually (DBMD)

Campylobacter food poisoning: Deaths Articles

Deaths information for Campylobacter food poisoning: Although Campylobacter doesn't commonly cause death, it has been estimated that 500 persons with Campylobacter infections may die each year. (Source: excerpt from Campylobacter Infections General: DBMD) ... An estimated 124 fatal cases each year. Can cause life-threatening sepsis in persons with compromised immune systems. (Source: excerpt from Campylobacter Infections: DBMD)

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Deaths Overview
Deaths rates by age: newborn, infant, child, teens, 20s, 30s, 40s, 50s, 60s, 70s, 80s, 90s, 100s
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