The list of signs and symptoms mentioned in various sources for Campylobacter food poisoning includes the 5 symptoms listed below:
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Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life-threatening infection. (Source: excerpt from Campylobacter Infections General: DBMD)
Fever, abdominal cramps, and diarrhea (often bloody). Illness typically lasts one week. (Source: excerpt from Campylobacter Infections: DBMD)
Its symptoms include inflammation of the small intestine, diarrhea, nausea, vomiting, tiredness, and fever. CDC estimates that Campylobacter is the leading cause of diarrheal disease in the United States, causing 2.5 million cases per year. While some infections have no symptoms, others may result in arthritis and, rarely, febrile convulsions or meningitis. Campylobacter jejuni, C. fetus, and C. coli are the usual causes of campylobacteriosis in people. (Source: excerpt from Foodborne Diseases, NIAID Fact Sheet: NIAID)
Incubation period for Campylobacter food poisoning: Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. (Source: excerpt from Campylobacter Infections General: DBMD)
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The symptom information on this page attempts to provide a list of some possible signs and symptoms of Campylobacter food poisoning. This signs and symptoms information for Campylobacter food poisoning has been gathered from various sources, may not be fully accurate, and may not be the full list of Campylobacter food poisoning signs or Campylobacter food poisoning symptoms. Furthermore, signs and symptoms of Campylobacter food poisoning may vary on an individual basis for each patient. Only your doctor can provide adequate diagnosis of any signs or symptoms and whether they are indeed Campylobacter food poisoning symptoms.
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