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Chenile plant poisoning: The chenille plant is a shrub which bears a long thin stem of red flowers. The plant originated in Australia and New Guinea and is often utilized as a houseplant or ornamental garden plant. The sap from the plant contains diterpene esters which can cause symptoms if eaten or if skin contact occurs. The plant is considered to have a relatively low level of toxicity if eaten. More detailed information about the symptoms, causes, and treatments of Chenile plant poisoning is available below.
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Prognosis for Chenile plant poisoning: Severity of symptoms vary depending on the amount of plant material consumed and the body size of the person. Children tend to suffer more severe symptoms due to their smaller body size.
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