Diphyllobothrium latum infection: A tapeworm infection with a tapeworm species called Diphyllobothrium latum. The infection is called diphyllobothriasis and usually results from eating undercooked contaminated fish. Infections are most common in countries where eating raw fish is common e.g. Japan, North America, Asia and parts of Europe. The severity of symptoms is variable but most infections are asymptomatic. The tapeworm infestation can continue for decades if untreated. More detailed information about the symptoms, causes, and treatments of Diphyllobothrium latum infection is available below.
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