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The Caveman Diet is based on what some researchers believe the diet of early man was before farming and techniques for food preservation were developed. The theory is that the onset of farming and the advent of food preservation, such as heavy salting and using artificial preservatives, radically changed the human diet from one mainly of fresh meat and vegetables and fruits and small amounts of fresh whole grains to one of processed and packaged foods that are often high in unhealthy fats, refined carbohydrates, and preservatives that negatively impact weight and health. This evolution of the way food is obtained and processed occurred over thousands of years, but the change has been the most radical in the last century, especially in the last few decades. There are many variations of the Caveman Diet, but they all include a high protein and low carbohydrate concept. In general, meat and seafood and eggs are the key components of these diets. Caveman diets also stress the consumption of vegetables and moderate amounts of fruits, nuts, and healthy oils. Ideally, all foods should be certified as organic. As with any diet, optimal results for weight loss are achieved when a healthy diet plan is combined with a sensible exercise program. Any restrictive diet plan, such as the Caveman Diets, may be harmful in some people. Medical monitoring and supervision of weight loss is always the safest way to lose weight, and it is important that you consult with your health care provider that before starting a diet plan and exercise program.
Other names for this diet (Caveman Diet) include:
Other diets similar to Caveman Diet include:
Conditions associated with Caveman Diet include:
The following foods may be restricted or excluded from Caveman Diet:
The following foods may be focused on as part of Caveman Diet:
The following are potential risks or complications of the diet (Caveman Diet):
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