Incidence Statistics for Types of E-coli food poisoning
The information below shows a list of types of E-coli food poisoning,
with information as to the annual incidence of each of these types of E-coli food poisoning.
Estimates of the people affected each year are calculated based on the available statistics.
Incidence Statistics for Types of E-coli food poisoning
Incidence Statistics for E-coli food poisoning
Incidence of E-coli food poisoning:
25,000 cases per year estimated
Incidence Rate:
approx 1 in 10,879 or 0.01% or 25,000 people in USA [
about data]
Types of E-coli food poisoning
For more information about types of E-coli food poisoning,
refer to our section on types of E-coli food poisoning.
About incidence:
The medical term 'incidence' of E-coli food poisoning usually refers
to the annual diagnosis rate of new cases of E-coli food poisoning.
Prevalence is a different medical disease measure that refers
to the estimated population
of people who are managing E-coli food poisoning at any given time (e.g. prevalence includes people who have had
a medical condition for a long time).
For more information on prevalence and incidence statistics, see about prevalence and incidence statistics.
