Farmer's lung -- Thermoactinomyces vulgaris: Inhalation of moldy contaminated with bacteria (Thermoactinomyces vulgaris) in an occupational setting can cause various lung symptoms. The severity of symptoms varies depending on the duration of the exposure. The lung symptoms result from the body's immune system reacting to exposure to the bacteria in the moldy hay particles. Chronic exposure can lead to progressive lung symptoms which can gradually lead to symptoms such as weight loss and eventually lung scarring and possibly even respiratory failure in severe cases. Acute exposure results in symptoms such as fever, chills, shortness of breath and body aches. More detailed information about the symptoms, causes, and treatments of Farmer's lung -- Thermoactinomyces vulgaris is available below.
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