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Flax poisoning: Flax is slender-stemmed herb which bears blue flowers and capsulated fruit containing smooth brown seeds. The plant originated in Europe but is found in many parts of the world growing wild. The plant contains a chemical called linomarin (a cyanogenic glycoside) which can cause symptoms if eaten in large quantities. Skin irritation can also result from skin exposure. More detailed information about the symptoms, causes, and treatments of Flax poisoning is available below.
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Prognosis for Flax poisoning: Severity of symptoms vary depending on the amount of plant material consumed and the body size of the person. Children tend to suffer more severe symptoms due to their smaller body size.
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