What is Food Allergy -- milk?
What is Food Allergy -- milk?
- Food Allergy -- milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
Food Allergy -- milk: Introduction
Types of Food Allergy -- milk:
Broader types of Food Allergy -- milk:
How serious is Food Allergy -- milk?
Complications of Food Allergy -- milk:
see complications of Food Allergy -- milk
What causes Food Allergy -- milk?
Causes of Food Allergy -- milk: see causes of Food Allergy -- milk
What are the symptoms of Food Allergy -- milk?
Symptoms of Food Allergy -- milk:
see symptoms of Food Allergy -- milk
Complications of Food Allergy -- milk:
see complications of Food Allergy -- milk
Onset of Food Allergy -- milk: symptoms may occur immediately on contact with the food or after hours or even longer
Food Allergy -- milk: Testing
Diagnostic testing: see tests for Food Allergy -- milk.
Misdiagnosis: see misdiagnosis and Food Allergy -- milk.
How is it treated?
Doctors and Medical Specialists for Food Allergy -- milk: Allergist/Immunologist
;
see also doctors and medical specialists for Food Allergy -- milk.
Treatments for Food Allergy -- milk:
see treatments for Food Allergy -- milk
Prevention of Food Allergy -- milk:
see prevention of Food Allergy -- milk
Research for Food Allergy -- milk:
see research for Food Allergy -- milk
Name and Aliases of Food Allergy -- milk
Main name of condition: Food Allergy -- milk
Other names or spellings for Food Allergy -- milk:
Milk allergy