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Causes of Mold allergy

Mold allergy: Causes and Types

Causes of Types of Mold allergy: Review the cause informationfor the various types of Mold allergy:

Causes of Broader Categories of Mold allergy: Review the causal information about the various more general categories of medical conditions:

What causes Mold allergy?

Causes: Mold allergy: When inhaled, microscopic fungal spores or, sometimes, fragments of fungi may cause allergic rhinitis. Because they are so small, mold spores may evade the protective mechanisms of the nose and upper respiratory tract to reach the lungs. (Source: excerpt from Something in the Air Airborne Allergens: NIAID)
Article excerpts about the causes of Mold allergy:

Something in the Air Airborne Allergens: NIAID (Excerpt)

There are thousands of types of molds and yeast, the two groups of plants in the fungus family. Yeasts are single cells that divide to form clusters. Molds consist of many cells that grow as branching threads called hyphae. Although both groups can probably cause allergic reactions, only a small number of molds are widely recognized offenders.

The seeds or reproductive particles of fungi are called spores. They differ in size, shape, and color among species. Each spore that germinates can give rise to new mold growth, which in turn can produce millions of spores. (Source: excerpt from Something in the Air Airborne Allergens: NIAID)

Something in the Air Airborne Allergens: NIAID (Excerpt)

In a small number of people, symptoms of mold allergy may be brought on or worsened by eating certain foods, such as cheeses, processed with fungi. Occasionally, mushrooms, dried fruits, and foods containing yeast, soy sauce, or vinegar will produce allergic symptoms. There is no known relationship, however, between a respiratory allergy to the mold Penicillium and an allergy to the drug penicillin, made from the mold. (Source: excerpt from Something in the Air Airborne Allergens: NIAID)

Something in the Air Airborne Allergens: NIAID (Excerpt)

Molds can be found wherever there is moisture, oxygen, and a source of the few other chemicals they need. In the fall they grow on rotting logs and fallen leaves, especially in moist, shady areas. In gardens, they can be found in compost piles and on certain grasses and weeds. Some molds attach to grains such as wheat, oats, barley, and corn, making farms, grain bins, and silos likely places to find mold.

Hot spots of mold growth in the home include damp basements and closets, bathrooms (especially shower stalls), places where fresh food is stored, refrigerator drip trays, house plants, air conditioners, humidifiers, garbage pails, mattresses, upholstered furniture, and old foam rubber pillows.

Bakeries, breweries, barns, dairies, and greenhouses are favorite places for molds to grow. Loggers, mill workers, carpenters, furniture repairers, and upholsterers often work in moldy environments. (Source: excerpt from Something in the Air Airborne Allergens: NIAID)

 

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