Assessment
Questionnaire

Have a symptom?
See what questions
a doctor would ask.
 
Dictionary » Brassica
 

Brassica

Introduction: Brassica

Description of Brassica

Brassica: A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
Source: MeSH 2007

Terms associated with Brassica:

Terms Similar to Brassica:

  • Broccoli
  • Brussel Sprout
  • Cabbage
  • Cauliflower
  • Collard Green
  • Kale

Source - MeSH 2007

More specific terms for Brassica:

Source - MeSH 2007

Broader terms for Brassica

Source - MeSH 2007

Hierarchical classifications of Brassica

The following list attempts to classify Brassica into categories where each line is subset of the next.

MeSH 2007 Hierarchy:

MeSH 2007 Hierarchy

Interesting Medical Articles:

Medical dictionaries:

More Medical Dictionary Topics

  • FH4
  • FHA
  • FHA (functional hypothalamic amenorrhea)
  • FHC
  • FHD
  • FHF
  • FHH1
  • FHHNC with severe ocular involvement
  • FHL1
  • FHL2
  • FHL3
  • FHL4

    Find out more

    Search to find out more about Brassica:

      
      
    powered by
    Google
  •  

    By using this site you agree to our Terms of Use. Information provided on this site is for informational purposes only; it is not intended as a substitute for advice from your own medical team. The information on this site is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs. Please see our Terms of Use.

    Home | Symptoms | Diseases | Diagnosis | Videos | Tools | Forum | About Us | Terms of Use | Privacy Policy | Site Map | Advertise