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Casein: principle protein of milk, whose precipitation by calcium is the basis of curdling; used as a nutritional supplement.
Casein: A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Casein:
Source - MeSH 2007
Source - CRISP
The following list attempts to classify Casein into categories where each line is subset of the next.
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