Assessment
Questionnaire
See what questions
a doctor would ask.
Cephalosporin: one of several broad spectrum antibiotic substances obtained from fungi and related to penicillin (trade names Mefoxin); addition of side chains has produced semisynthetic antibiotics with greater antibacterial activity.
Source: WordNet 2.1
Cephalosporin: A group of broad-spectrum antibiotics first isolated from the Mediterranean fungus ACREMONIUM. They contain the beta-lactam moiety thia-azabicyclo-octenecarboxylic acid also called 7-aminocephalosporanic acid.
Source: Diseases Database
Cephalosporin: group of broad spectrum antibiotics which share the nucleus 7-aminocephalosporanic acid; antibacterial activity results from inhibition of the cross linking of peptidoglycan units in the cell wall.
Source: CRISP
Cephalosporin: A group of broad-spectrum antibiotics first isolated from the Mediterranean fungus ACREMONIUM. They contain the beta-lactam moiety thia-azabicyclo-octenecarboxylic acid also called 7-aminocephalosporanic acid.
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Cephalosporin:
Source - WordNet 2.1
Source - MeSH 2007
Source - MeSH 2007
Source - WordNet 2.1
Source - MeSH 2007
Source - CRISP
Source - WordNet 2.1
Source: CRISP
The following list attempts to classify Cephalosporin into categories where each line is subset of the next.
Source: WordNet 2.1
Source: Diseases Database
Search to find out more about Cephalosporin:
|
Tools & Services:
Medical Articles:
Search Specialists by State and City
By using this site you agree to our Terms of Use. Information provided on this site is for informational purposes only; it is not intended as a substitute for advice from your own medical team. The information on this site is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs. Please see our Terms of Use.
Copyright © 2011 Health Grades Inc. All rights reserved. Last Update: 7 May, 2013 (1:02)