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Fabaceae: The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots.
Source: MeSH 2007
Source - MeSH 2007
Source - MeSH 2007
Source - MeSH 2007
The following list attempts to classify Fabaceae into categories where each line is subset of the next.
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