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Lactobacillus brevis

Introduction: Lactobacillus brevis

Description of Lactobacillus brevis

Lactobacillus brevis: A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Source: MeSH 2007

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