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Dictionary » Molasses


Introduction: Molasses

Description of Molasses

Molasses: The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.
Source: MeSH 2007

Hierarchical classifications of Molasses

The following list attempts to classify Molasses into categories where each line is subset of the next.

MeSH 2007 Hierarchy:

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