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Sucrose: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Source: Diseases Database
Sucrose: nonreducing disaccharide, composed of glucose and fructose linked via their anomeric carbons.
Source: CRISP
Sucrose: A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Sucrose:
Source - MeSH 2007
Source - MeSH 2007
Source - CRISP
The following list attempts to classify Sucrose into categories where each line is subset of the next.
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