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Yogurt

Introduction: Yogurt

Description of Yogurt

Yogurt: A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
Source: MeSH 2007

Yogurt: Related Topics

These medical condition or symptom topics may be relevant to medical information for Yogurt:

Terms associated with Yogurt:

Terms Similar to Yogurt:

  • Yoghurt

Source - MeSH 2007

Broader terms for Yogurt

Source - MeSH 2007

Hierarchical classifications of Yogurt

The following list attempts to classify Yogurt into categories where each line is subset of the next.

MeSH 2007 Hierarchy:

Interesting Medical Articles:

Medical dictionaries:

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