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New research indicates that dairy consumption may be linked to ovarian cancer. They found that the consumption of two or more glasses of milk or more than 4 serves of dairy products daily doubled the risk of ovarian cancer. They believe that the increased risk is due to the lactose in dairy which contains galactose. Research has shown a link between galactose and increased risk of ovarian cancer.
Source: summary of medical news story as reported by Reuters Health
About: Dairy consumption linked to increased ovarian cancer risk
Date: 17 November 2004
Source: Reuters Health
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