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Bananas, lettuce, cucumber, cabbage, and root vegetables, such as carrots and beetroot have been shown to convey protective properties against cancer of the kidney. Four to six serves of fruits and veggies each week reduced the risk of kidney cancer by 50% in women in a large study on the impact of diet on cancer risk. Other known risk factors for the most common type kidney cancer, renal cell carcinoma, include tobacco smoking, hypertension, obesity, and asbestos and cadmium exposure.
Source: summary of medical news story as reported by Pak Tribune
About: Fruit and vegetables stave off cancer
Date: 27 December 2005
Source: Pak Tribune
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