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A recent study has shown that an antioxidant constituent of green tea can be protective against degenerative brain changes that normally take place in people who develop Alzheimer’s disease. Memory loss and nerve injury from Alzheimer’s disease specific amyloid plaques is reduced by preventing the formation of the plaques. The findings are yet to be applied to humans, however.
Source: summary of medical news story as reported by New Indpress
About: Green tea benefits forgetfulness
Date: 21 September 2005
Source: New Indpress
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