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Nutritionists have found that a diet of skim dairy products reduces people's risk of high blood pressure by 50%, but whole-fat dairy products have no bearing on the development of hypertension. Previous research has shown a link between lactose and the lower rate of heart disease.
Source: summary of medical news story as reported by Basque research
About: High blood pressure helped with low-fat milk
Date: 30 November 2005
Source: Basque research
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