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A study by the University of Ulster has found that the isoflavones in soy products can help reduce the risk of breast cancer. In addition, the isoflavones appear to inhibit the spread of cancer cells thus preventing invasion of other body parts.
Source: summary of medical news story as reported by News Target
About: Isoflavones in soy may inhibit development and spread of breast cancer
Date: 6 November 2004
Source: News Target
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