Assessment
Questionnaire
See what questions
a doctor would ask.
Food:
Risks from foods including food contamination.
Introduction:
The primary risk of disease from food comes from contamination
leading to food poisoning or other disease contagion.
Also common are food intolerances such as lactose intolerance.
However, a surprising number of other conditions
can come from food related aspects.
Condition count:
38;
see list of conditions below.
Risk factor subtypes:
seafood (9), shellfish (4), contaminated food (32)
Related risk factors: water (29), diet (37), fat (9), salt (6), protein (1), caffeine (2), alcohol (36), plants (7), animals (45), fish (9)
Risk factor classes: Contaminated food (32)
Risk factors: Risk Factor Center, risk factor list
The following list of medical conditions have 'Food' or similar listed as a risk factor in our database:
Search Specialists by State and City
By using this site you agree to our Terms of Use. Information provided on this site is for informational purposes only; it is not intended as a substitute for advice from your own medical team. The information on this site is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs. Please see our Terms of Use.
Copyright © 2011 Health Grades Inc. All rights reserved. Last Update: 6 May, 2013 (23:57)