Seafood

Seafood: Risks from eating fish or shellfish.
Condition count: 9; see list of conditions below.
Risk factor subtypes: shellfish (4)
Risk factor classes: Food (38)

Risk factors: Risk Factor Center, risk factor list

Seafood: Diseases list

The following list of medical conditions have 'Seafood' or similar listed as a risk factor in our database:

B

• Botulism food poisoning ... tinned fish

C

• Ciguatera poisoning ... mullet, grouper, sea bass, snapper, eating fish, Barracuda

D

• Diphyllobothriasis ... undercooked fish, raw fish

F

• Food poisoning ... raw oysters

L

• Leptospirosis ... fish workers

P

• Paralytic shellfish poisoning ... scallops, cockles, clams, oysters, crabs, lobsters, shellfish, mussels

T

• Tapeworms ... undercooked fish

V

• Vibrio parahaemolyticus ... undercooked seafood, raw seafood, raw oysters
• Vibrio vulnificus ... eating raw oysters

More Risk Factor Topics

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