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Glossary for Staphylococcus aureus food poisoning

  • Abdominal cramps: A condition which is characterized by the sensation of muscle cramps that is located in the abdomen
  • Bacterial diseases: Diseases caused by a bacterial infection
  • Chemical poisoning: Morbid condition caused by chemical.
  • Common cold: A cold is a relatively minor contagious infection of the nose and throat that can be caused by a number of different viruses (e.g. rhinoviruses, coronaviruses). There are over 200 different viruses that have the potential to cause the common cold. Although colds can cause discomfort they are not considered a serious condition.
  • Conditions involving a pathogen: Medical conditions involving some type of pathogen, such as a virus or bacteria.
  • Dehydration: Loss of fluids in the body
  • Diarrhea: Loose or watery stool.
  • Digestive Diseases: Diseases that affect the digestive system
  • Flu: Very common viral respiratory infection.
  • Food poisoning: Poisoning from a substance or microbe in food.
  • Food-related conditions: Medical conditions related to food ingestion.
  • Gastroenteritis: Acute stomach or intestine inflammation
  • Hemolytic uremic syndrome: A rare condition characterized by acute kidney failure, hemolytic anemia and thrombocytopenia (reduced blood platelet count). The condition is often caused by upper respiratory infections or infectious diarrhea.
  • Hepatitis A: Contagious viral infection of the liver
  • Muscle cramps: A condition which is characterized by the uncontrolled contractions of muscles
  • Prostration: Extreme exhaustion and fatigue.
  • Retching: The act of trying to vomit without the expulsion of vomitus
  • Staphylococcal infection: Any infection caused by the bacteria staphylococcal
  • Sudden Digestive Conditions: Various forms of sudden acute digestive upset.
  • Toxoplasmosis: Infection often caught from cats and their feces.
  • Trichinosis: Worm infection usually caught from pigs
  • Vomiting: Vomiting or retching symptoms.

 

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