Causes of Typhoid fever
Primary Cause of Typhoid fever
The primary cause of Typhoid fever is the result:
- of eating food from an animal infected with an infectious agent, or from food that is contaminated from the food handler (who is infected with Typhoid fever), or from contaminated soil or water, or from toxins produced by an infectious organism.
- of an infectious agent.
Causes of Typhoid fever (Diseases Database):
The follow list shows some of the possible medical causes of Typhoid fever
that are listed by the Diseases Database:
Source: Diseases Database
Typhoid fever Causes: Risk Factors
The following conditions have been cited in various
sources as potentially causal risk factors
related to Typhoid fever:
Typhoid fever: Geographical Location Profile
Geographical Profile for Typhoid fever: Typhoid fever is common in most parts of the world except in industrialized
regions such as the United... (Source: excerpt from Typhoid Fever (General): DBMD)
Typhoid fever: Related Medical Conditions
To research the causes of Typhoid fever, consider researching the causes of these
these diseases that may be similar, or associated with Typhoid fever:
Typhoid fever: Causes and Types
Causes of Types of Typhoid fever: Review the cause informationfor the various types of Typhoid fever:
Causes of Broader Categories of Typhoid fever: Review the causal information about the various more general categories of medical conditions:
What causes Typhoid fever?
Causes: Typhoid fever:
Salmonella typhi bacteria from food or water.
Article excerpts about the
causes of Typhoid fever:
Typhoid Fever (General): DBMD (Excerpt)
Salmonella Typhi lives only in
humans. Persons with typhoid fever carry the bacteria in their bloodstream
and intestinal tract. In addition, a small number of persons, called
carriers , recover from typhoid fever but continue to carry the
bacteria. Both ill persons and carriers shed S. Typhi in
their feces (stool).
You can get typhoid fever if you eat food or drink beverages that
have been handled by a person who is shedding S. Typhi
or if sewage contaminated with S. Typhi bacteria gets into
the water you use for drinking or washing food. Therefore, typhoid
fever is more common in areas of the world where handwashing is
less frequent and water is likely to be contaminated with sewage.
Once S. Typhi bacteria are eaten or drunk, they multiply
and spread into the bloodstream. The body reacts with fever and
other signs and symptoms. (Source: excerpt from Typhoid Fever (General): DBMD)
Typhoid Fever: DBMD (Excerpt)
Contaminated drinking water or food.
Large epidemics are most often related to fecal contamination
of water supplies or street vended foods. A chronic carrier
state--excretion of the organism for more than 1 year--occurs
in approximately 5% of infected persons. (Source: excerpt from Typhoid Fever: DBMD)
Medical news summaries relating to Typhoid fever:
The following medical news items are relevant to causes of Typhoid fever:
Related information on causes of Typhoid fever:
As with all medical conditions,
there may be many causal factors.
Further relevant information on causes of Typhoid fever may be found in: