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Capsicum: The fruit of the capsicum plant is a spice (cayenne pepper) and an herb that is claimed to have antioxidant and anti-inflammatory effects and to improve circulation, digestion, and lower cholesterol and fats in the blood. Capsicum is available as a cooking spice and in a variety of supplements, including capsules, drops, and tinctures and in creams for topical use.
Adequate amounts of Capsicum are claimed to be potentially beneficial for:
Adequate amounts of Capsicum are claimed to be potentially preventative for:
Excessive intake of Capsicum may involve the following risks:
Other names for this supplements (Capsicum) include:
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