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Coenzyme R: Coenzyme R is a coenzyme produced by bacteria that normally live in the human gastrointestinal tract. Coenzyme R is also available in many B complex supplements and through eating organ meats, cooked egg yolks, fish, meats, brewer's yeast and dairy products. Coenzyme R is essential for carbohydrate, fat, and protein metabolism.
Adequate amounts of Coenzyme R are claimed to be potentially beneficial for:
Adequate amounts of Coenzyme R are claimed to be potentially preventative for:
Excessive intake of Coenzyme R may involve the following risks:
Coenzyme R: Hexahydro-2-oxo-1H-thieno(3,4-d)imidazole-4-pentanoic acid. Growth factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk. The biotin content of cancerous tissue is higher than that of normal tissue.
Source: Diseases Database
Other names for this supplements (Coenzyme R) include:
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