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Dandelion: The dandelion is an edible plant with leaves and greens that are a good source of vitamin A and potassium can be cooked or added to salads. Dandelion leaves and roots are available as supplements or can be made into a tea.
Adequate amounts of Dandelion are claimed to be potentially beneficial for:
Adequate amounts of Dandelion are claimed to be potentially preventative for:
Excessive intake of Dandelion may involve the following risks:
Other names for this supplements (Dandelion) include:
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