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Glutamine: Glutamine is one of a number of nonessential amino acids, which make up the foundation and structure of protein in the body and have many important functions. The body naturally makes glutamine. It is also available naturally in meats, beans, dairy products and in supplements.
Adequate amounts of Glutamine are claimed to be potentially beneficial for:
Adequate amounts of Glutamine are claimed to be potentially preventative for:
Excessive intake of Glutamine may involve the following risks:
Glutamine: An amino acid used in nutrition therapy. It is also being studied for the treatment of diarrhea caused by radiation therapy to the pelvis.
Source: National Institute of Health
Glutamine: A non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from GLUTAMIC ACID and AMMONIA. It is the principal carrier of NITROGEN in the body and is an important energy source for many cells.
Source: Diseases Database
Glutamine : non-essential amino acid present abundantly throughout the body and involved in many metabolic processes; synthesized from glutamic acid and ammonia; the principal carrier of nitrogen in the body and an important energy source for many cells.
Other names for this supplements (Glutamine) include:
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