See what questions
a doctor would ask.
Inositol: Inositol is a substance produced by the human body and is involved with fat and cell metabolism. Inositol is also available in supplements and plant foods, whole grains, liver and beef heart.
Adequate amounts of Inositol are claimed to be potentially beneficial for:
Adequate amounts of Inositol are claimed to be potentially preventative for:
Excessive intake of Inositol may involve the following risks:
Inositol: A natural sugar found in cell membrane phospholipids, plasma lipoproteins, and (as the phosphate form) in the nucleus with potential chemopreventive properties. As one of a number of intracellular phosphate compounds, inositol is involved in cell signaling and may stimulate tumor cell differentiation. (NCI04)
Source: Diseases Database
Inositol : cyclic sugar alcohol, the fully hydroxylated derivative of cyclohexane, occurring naturally in a variety of stereoisomers, most commonly, the myo-isomer, myoinositol, a member of the vitamin B complex and a component of phosphatidylinositols.
Other names for this supplements (Inositol) include:
Search Specialists by State and City