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Niacin: Niacin is a water soluble vitamin that is not stored effectively in the body and requires a daily intake to maintain health. Niacin is found in whole grains, meats, and fish. Niacin is essential for many aspects of health, including energy metabolism, growth and development, hormone synthesis, and healthy skin, genetics, digestive tract, blood cells, brain and nervous system. High doses of niacin can be toxic to some people with gout, diabetes, asthma, liver disease, ulcers, or are on antihypertensive medication.
Adequate amounts of Niacin are claimed to be potentially beneficial for:
Adequate amounts of Niacin are claimed to be potentially preventative for:
Excessive intake of Niacin may involve the following risks:
Niacin: Water-soluble vitamin of the B complex occurring in various animal and plant tissues. Required by the body for the formation of coenzymes NAD and NADP. Has pellagra-curative, vasodilating, and antilipemic properties.
Source: Diseases Database
Niacin : nicotinic acid (3-pyridinecarboxylic acid) and its derivatives; a water soluble B vitamin which is the precursor of NAD and NADP.
Other names for this supplements (Niacin) include:
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