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Polyunsaturated Fatty Acids: Polyunsaturated fatty acids are important to overall health, energy production and many physiologic processes. Some polyunsaturated fatty acids, such as omega-3 fatty acids, are available in supplements and naturally in foods, including cold water fish, mackerel, halibut, salmon, tuna, sardines, anchovies, whitefish, shrimp, herring and vegetable oils, such as flaxseed oil.
Adequate amounts of Polyunsaturated Fatty Acids are claimed to be potentially beneficial for:
Adequate amounts of Polyunsaturated Fatty Acids are claimed to be potentially preventative for:
Excessive intake of Polyunsaturated Fatty Acids may involve the following risks:
Other names for this supplements (Polyunsaturated Fatty Acids) include:
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