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Riboflavin: Riboflavin is a water soluble vitamin that is not stored effectively in the body and requires a daily intake to maintain health. Riboflavin is found in whole grains, meats, dairy products and fortified grains. Riboflavin is essential for many aspects of health, including the development of blood cells and the normal functioning of the brain, nerves, immune system and some hormones.
Adequate amounts of Riboflavin are claimed to be potentially beneficial for:
Adequate amounts of Riboflavin are claimed to be potentially preventative for:
Excessive intake of Riboflavin may involve the following risks:
Riboflavin: 7,8-dimethyl-10-ribitylisoalloxazine: a heat-stable factor of the water-soluble vitamin B complex whose isoalloxazine nucleotides are coenzymes of the flavodehydrogenases. Its principal forms in tissues and cells are as FMN and FAD.
Source: Diseases Database
Riboflavin : water soluble B vitamin; precursor of FMN and FAD.
Other names for this supplements (Riboflavin) include:
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