Assessment
Questionnaire

Have a symptom?
See what questions
a doctor would ask.
 
Dictionary » Honey
 

Honey

Introduction: Honey

Description of Honey

Honey: A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
Source: MeSH 2007

Honey: Related Topics

These medical condition or symptom topics may be relevant to medical information for Honey:

Hierarchical classifications of Honey

The following list attempts to classify Honey into categories where each line is subset of the next.

MeSH 2007 Hierarchy:

Interesting Medical Articles:

Medical dictionaries:

More Medical Dictionary Topics

  • Truncus lumbosacralis
  • Truncus medius plexus brachialis
  • Truncus nervi accessorii
  • Truncus pulmonalis
  • Truncus subclavius
  • Truncus superior plexus brachialis
  • Truncus sympathicus
  • Truncus thyrocervicalis
  • Truncus vagalis
  • Trunecek
  • Trunecek sign

    Find out more

    Search to find out more about Honey:

      
      
    powered by
    Google
  •  

    By using this site you agree to our Terms of Use. Information provided on this site is for informational purposes only; it is not intended as a substitute for advice from your own medical team. The information on this site is not to be used for diagnosing or treating any health concerns you may have - please contact your physician or health care professional for all your medical needs. Please see our Terms of Use.

    Home | Symptoms | Diseases | Diagnosis | Videos | Tools | Forum | About Us | Terms of Use | Privacy Policy | Site Map | Advertise