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Lysinoalanine: N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Source: MeSH 2007
The following list attempts to classify Lysinoalanine into categories where each line is subset of the next.
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