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Mannose: hexose or fermentable monosaccharide and isomer of glucose; occurs in oligosaccharides of many glycoproteins and glycolipids.
Mannose: A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed).
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Mannose:
Source - MeSH 2007
Source - CRISP
The following list attempts to classify Mannose into categories where each line is subset of the next.
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