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Epidemiologists from the University of North Carolina have conducted a study that supports the view that eating at least 5 serves of fruit and vegetables daily does decrease the risk of breast cancer in post-menopausal women. Researchers say the risk is reduced by up to 36%.
Source: summary of medical news story as reported by South Bend Tribune
About: Fruit and vegetables reduce risk of breast cancer in post-menopausal women
Date: 3 November 2004
Source: South Bend Tribune
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