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A conjugated form of linoleic acid naturally found in milk has been isolated by scientists and found to have anti-inflammatory properties that can, in theory, control such inflammatory diseases as cancer and arthritis. The fatty acid regulates the inflammatory protein, COX-2, which is increased in inflammation, promoting more beneficial effects of including milk in your diet.
Source: summary of medical news story as reported by New Kerla.com
About: Milk fatty acids prevents cancer and arthritis
Date: 19 October 2005
Source: New Kerla.com
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