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News » Pancreatic cancer link to processed meats

Pancreatic cancer link to processed meats

A study found that consumption of processed meats, red meat and pork increased a persons' risk of developing cancer of the pancreas. Researchers have hypothesised that the method of preparing the meat is involved with its carcinogenic properties. Pancreatic cancer has a very poor prognosis due to its often late presentation, with 5% survival after 5 years.

Source: summary of medical news story as reported by Forbes

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Article Source Details

About: Pancreatic cancer link to processed meats

Date: 5 October 2005

Source: Forbes

Author: Robert Preidt


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This summary article refers to the following medical categories:

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