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Reduced-fat diary products have been shown to lower a person's risk of developing and maintaining hypertension according to recent research. A study was conducted on a population that reviewed if the subjects consumed low-fat cheese, milk, and yoghurt. It did not consider other dietary factors, or health preferences. Full-fat dairy has not been shown to be associated with an increased risk of high blood pressure.
Source: summary of medical news story as reported by New York Times News Service
About: Reduced-fat diary diet to lower blood pressure
Date: 28 December 2005
Source: New York Times News Service
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