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Researchers have found that vitamin C can neutralize the toxic byproducts of human fat metabolism as well as neutralizing free radicals as an antioxidant. Neutralisation of oxidized lipids prevents inflammation or genetic malfunction. This function can be linked to protection against cancer.
Source: summary of medical news story as reported by Health Day News
About: Vitamin C's newly discovered action may have an anti-cancer role
Date: 17 December 2004
Source: Health Day News
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