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Symptoms » Asthma-like symptoms » Glossary
 

Glossary for Asthma-like symptoms

Medical terms related to Asthma-like symptoms or mentioned in this section include:

  • Acute asthma-like breathing attacks: asthma sometimes causes sudden, acute episodes of dyspnea
  • Acute asthma-like breathing difficulty: also known as dyspnea
  • Acute asthma-like symptoms: sudden severe asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Acute asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Acute asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Acute asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Acute attack of asthma:
  • Acute epiglottitis:
  • Acute seasonal asthma-like symptoms: Acute seasonal asthma-like symptoms are symptoms of asthma, such as wheezing and shortness of breath, that occur suddenly during a particular season.
  • Acute severe asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Adult Cystic Fibrosis: Cystic fibrosis is an inherited condition characterized by the production of thick sticky mucus by the mucus glands in the lungs, intestines, liver and pancreas. The condition is most often diagnosed in children or young adults but occasionally, relatively mild symptoms may lead to frequent misdiagnosis or no diagnosis at all unless the symptoms become worse. The condition may be misdiagnosed as emphysema, asthma or chronic bronchitis. It is usually females with a mild form of the disease who tend to be diagnosed at a later age.
  • Airborne allergy: An airborne allergy is an adverse reaction by the body's immune system to airborne allergens such as pollen, mold spores and house dust mites. The specific symptoms that can result can vary amongst patients.
  • Allergies: Immune system over-reaction to various substances.
  • Animal allergy: An animal allergy is an adverse reaction by the body's immune system to animals such as cats. The allergy is usually associated with the skin, saliva or urine of the animal. Animals frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to animals will often react to the fur even if it is not attached to the animal. Frequent washing of the animal may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Anthrax: A serious infectious bacterial disease that can be fatal.
  • Asthma: A condition which is characterized by recurrent attacks of paroxysmal dyspnoea
  • Asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Asthma-like breathing difficulty: also known as dyspnea
  • Asthma-like reaction: Asthma-like reaction is a respiratory reaction to a stimulus or allergen that has characteristics that are similar to those of asthma, including difficulty breathing, shortness of breath and/or wheezing or whistling breathing sounds.
  • Asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Asthma-related traits, susceptibility to, 1: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 14q22.1.
  • Asthma-related traits, susceptibility to, 2: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 7p15-p14.
  • Asthma-related traits, susceptibility to, 3: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 2p16.
  • Asthma-related traits, susceptibility to, 4: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 1p31.
  • Asthma-related traits, susceptibility to, 5: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 12q14.3.
  • Asthma-related traits, susceptibility to, 6: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 17q21.
  • Asthma-related traits, susceptibility to, 7: An increased risk of asthma-related traits such as wheezing and atopic dermatitis are linked to a defect on chromosome 1q32.1.
  • Atelectasis: is a collapse of lung tissue affecting part or all of one lung
  • Aureobasidium exposure: Aureobasidium is a type of fungus which is capable of causing a variety of diseases in humans. The fungus is most often found in damp places either inside the home or in the environment. It is often pinkish or blackish. It is a rare cause of disease and is more likely to occur in immunosuppressed patients. It can cause infection in just about any part of the body depending on the nature of the exposure (inhalation, wound, ingestion etc.) and as such the type and severity of symptoms can vary considerably.
  • Aureobasidium pullulans exposure: Aureobasidium pullulans is a species of fungus which is capable of causing a variety of diseases in humans. The fungus is most often found in damp places either inside the home or in the environment. It is often pinkish or blackish. It is a rare cause of disease and is more likely to occur in immunosuppressed patients. It can cause infection in just about any part of the body depending on the nature of the exposure (inhalation, wound, ingestion etc.) and as such the type and severity of symptoms can vary considerably.
  • Bird allergy: A bird allergy is an adverse reaction by the body's immune system to birds. The allergy is usually associated with the skin, feathers or excrement of the bird. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Bluish discoloration of the skin similar to that in case of acute severe asthma: decreased in the oxygen saturation, also known as cyanosis
  • Bluish discoloration of the skin similar to that in the case of acute severe asthma: Bluish discoloration of the skin similar to that in the case of acute severe asthma is an abnormal bluish coloration of the skin that is due to a lack of oxygen that is delivered to the body's cells.
  • Breath symptoms: Breath-related symptoms including breath odor
  • Breathing symptoms: Symptoms affecting the breathing systems.
  • Bronchietasis:
  • Bronchiolitis: A condition which is characterized by inflammation of the bronchioles
  • COPD: Severe obstruction of bronchial air flow typically from bronchitis and/or emphysema.
  • Caffeine Allergy: A caffeine allergy is an adverse reaction by the body's immune system to caffeine or caffeine-containing products. The type and severity of symptoms can vary amongst patients.
  • Callistin shellfish poisoning: The Callistin shellfish (Japanese Callista) is found primarily in Japan. Eating the whole shellfish can cause poisoning symptoms in humans. It is believed that the ovaries contain high levels of choline during spawning season which makes them toxic to humans. The symptoms that manifest are similar to a severe allergic reaction. Avoiding eating the ovaries is the best way to prevent poisoning - cooking does not destroy the toxin.
  • Canary allergy: A canary allergy is an adverse reaction by the body's immune system to canaries. The allergy is usually associated with the skin, feathers or excrement from the canary. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Carcinoid syndrome: Carcinoid heart disease is a rare, metastatic disease that occurs predominantly in the right heart. The tricuspid and pulmonic valves are affected, leading to right heart failure, which results in increased morbidity and mortality.
  • Cat allergy: A cat allergy is an adverse reaction by the body's immune system to cats. The allergy is usually associated with the skin, saliva or urine of cats. Cats frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to cats will often react to the fur even if it is not attached to the animal. Frequent washing of the cat may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Chemical allergy: A chemical allergy refers to an adverse reaction by the body's immune system to a chemical. The specific symptoms that can result can vary amongst patients depending on the type and duration of the exposure and individual response.
  • Chemical poisoning -- Abietic Acid: Abietic Acid is a chemical derived from coniferous trees and used commercially in products such as varnish, soap, and lacquer. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Adipic Acid: Adipic Acid is a chemical used in a variety of applications from flavoring and setting aid in foods to production of nylons, paints, plasticizers and lubricants . Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Aluminum: Aluminum is a chemical used mainly for metallurgical purposes and can be found in packaging, electrical parts, vehicles, cooking utensils, construction materials and building components. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Ethylenediamine: Ethylenediamine is a chemical used mainly as a solvent in the manufacturing process for the production of things such as fungicides, waxes, gasoline additives and pharmaceuticals. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Paraphenylenediamine: Paraphenylenediamine is a chemical used mainly in photographic developing solutions, hair dye, photocopying and printing ink, black rubber, grease, temporary tattoos and car cosmetics. The chemical may be absorbed through the skin. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Pyrethroid: Pyrethroid is a pyrethroid chemical used as an insecticide. The chemical is toxic to the nerve system. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Toluene Diisocyanate: Toluene Diisocyanate is a chemical used mainly in the manufacture of elastomers and polyurethane foams. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Triethanolamine: Triethanolamine is a widely used chemical. It is involved in the production of cosmetics, toilet products, waxes, resins, paraffins, dyes, polishes and herbicides. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chemical poisoning -- Trimellitic Anhydride: Trimellitic Anhydride is a chemical used mainly in the manufacturing process of paint, plastics, polyester resins and as a curing agent for epoxy and other resins. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
  • Chicken allergy: A chicken allergy is an adverse reaction by the body's immune system to chickens. The allergy is usually associated with the skin, feathers or excrement from the chicken. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Chronic asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Chronic asthma-like breathing difficulty: also known as dyspnea
  • Chronic asthma-like symptoms: asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Chronic asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Chronic asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Chronic asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Chronic seasonal asthma-like symptoms: Chronic seasonal asthma-like symptoms include symptoms that are ongoing, similar to symptoms of asthma, and occur during a specific season.
  • Churg-Strauss Syndrome: A rare allergy related disease involving clumping of excess eosinophils which cause inflammation of smaller arteries and veins (granulomatosis). This has a negative effect on the circulatory system and the lungs resulting in asthma and organ damage.
  • Congestive heart failure: A condition which is characterized by breathlessness due to oedema and congestion of the lungs
  • Croup: A condition characterized by an acute partial obstruction of the upper airway on young children
  • Cystic Fibrosis: Cystic fibrosis is a hereditary disease affecting the exocrine (mucus) glands of the lungs, liver, pancreas, and intestines, causing progressive disability due to multisystem failure.
  • Dextrocardia-bronchiectasis-sinusitis: A genetic disorder characterized by sinusitis, bronchiectasis and situs inversus.
  • Dog allergy: A dog allergy is an adverse reaction by the body's immune system to dogs. The allergy is usually associated with the skin, saliva or urine of dogs. Dogs frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to dogs will often react to the fur even if it is not attached to the dog. Frequent washing of the dog may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Duck allergy: A duck allergy is an adverse reaction by the body's immune system to ducks. The allergy is usually associated with the skin, feathers or excrement from the duck. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Exercise induced asthma: Exercise-induced asthma is a condition of respiratory difficulty that is triggered by aerobic exercise and lasts several minutes. Symptoms of EIA may resemble those of allergic asthma, or they may be much more vague and go unrecognized, resulting in probable underreporting of the disease.
  • Exocrine Pancreatic Insufficiency, Dyserythropoietic Anemia, And Calvarial Hyperostosis: A rare syndrome characterized mainly by anemia, pancreatic dysfunction and abnormal skull calcification.
  • Face symptoms: Symptoms affecting the face
  • Fibrosing alveolitis: A condition characterized by abnormalities in the fibrous tissues between lung alveoli which results in inflammation.
  • Filefish poisoning (Palytoxin): Palytoxin is a marine toxin found in some filefish from the Philippines and Singapore region. The toxin is extremely potent and death is common in patients who ingest contaminated filefish.
  • Food Additive Adverse reaction -- MSG: An intolerance to MSG is an adverse reaction (not an immune response) by the body to a food additive called MSG which is used in a number of foods. The adverse reaction results from the body's inability to metabolize or deal with the food additive. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- amines: An intolerance to amines is an adverse reaction (not an immune response) by the body to amines which are found naturally in foods such as bananas, pineapples, vegetables, red wine, citrus fruit and many other foods. The adverse reaction results from the body's inability to metabolize or deal with the substance. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- chocolate: An intolerance to chocolate is an adverse reaction (not an immune response) by the body to chocolate. The adverse reaction results from the body's inability to metabolize the food. The amount of chocolate required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- food additives: An intolerance to food additives is an adverse reaction (not an immune response) by the body to food additives. The adverse reaction results from the body's inability to metabolize or deal with the food additive. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- salicylate: An intolerance to salicylates is an adverse reaction (not an immune response) by the body to salicylates which is an ingredient in aspirin but is also found naturally in various fruit, vegetables, herbs and spices. The adverse reaction results from the body's inability to metabolize or deal with the salicylate. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- sulfite: An intolerance to sulfites is an adverse reaction (not an immune response) by the body to sulfites which is often used as a preservative in a variety of foods and medications including meats, salads and dried fruits. The adverse reaction results from the body's inability to metabolize or deal with the sulfite. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Adverse reaction -- sulphite: An intolerance to sulphite is an adverse reaction (not an immune response) by the body to sulphite. The adverse reaction results from the body's inability to metabolize the substance. The amount of sulphite required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.
  • Food Additive Allergy: A food additive allergy is an adverse reaction by the body's immune system to a food additive or a food or drink containing to food additive. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- Annatto: Annatto allergy is an adverse reaction by the body's immune system to a yellow food coloring called annatto which is used as an additive in a number of foods and drinks The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- BHA antioxidants: A BHA antioxidant allergy is an adverse reaction by the body's immune system to a food additive called BHA antioxidant which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- BHT antioxidants: A BHT antioxidant allergy is an adverse reaction by the body's immune system to a food additive called BHT antioxidant which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- Carmine: A carmine allergy is an adverse reaction by the body's immune system to carmine which is used as an additive in a number of foods (red yoghurt, red popsicles, red drinks) as well as in some cosmetics The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- amaranth: An amaranth allergy is an adverse reaction by the body's immune system to a red food coloring called amaranth which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- antioxidants: An antioxidant allergy is an adverse reaction by the body's immune system to a food additive called antioxidants which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- benzoate: A benzoate allergy is an adverse reaction by the body's immune system to a food additive called benzoate which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- carageenan gum: A carageenan gum allergy is an adverse reaction by the body's immune system to a food additive called carageenan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- erythrosine: An erythrosine allergy is an adverse reaction by the body's immune system to a red food coloring called erythrosine which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- guar gum: A guar gum allergy is an adverse reaction by the body's immune system to a food additive called guar gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- gum: A gum allergy is an adverse reaction by the body's immune system to a food additive called gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- gum acacia: A gum acacia allergy is an adverse reaction by the body's immune system to a food additive called gum acacia which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- gum tragacanth: A gum tragacanth allergy is an adverse reaction by the body's immune system to a food additive called gum traganth (type of gum) which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- lecithin: A lecithin allergy is an adverse reaction by the body's immune system to a food additive called lecithin which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- locust bean gum: A locust bean gum allergy is an adverse reaction by the body's immune system to a food additive called locust bean gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- quinoline yellow: A quinoline yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called quinoline yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- saffron: A saffron allergy is an adverse reaction by the body's immune system to a yellow food coloring called saffron which is used as an additive in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- salicytes: A salicylate allergy is an adverse reaction by the body's immune system to a food additive called salicylate which is used in a number of foods. Salicylates also occur naturally in a wide range of plant foods especially fruits. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- sulphite: A sulphite allergy is an adverse reaction by the body's immune system to a food additive called sulphite which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- sulphite derivative: A sulphite derivative allergy is an adverse reaction by the body's immune system to a food additive called sulphite derivative which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- sunset yellow: A sunset yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called sunset yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- tartrazine: A tartrazine allergy is an adverse reaction by the body's immune system to tartrazine which is used as an additive in a number of foods (some breakfast cereals, cake mixes, chocolate chips etc.) The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Additive Allergy -- xanthan gum: A xanthan gum allergy is an adverse reaction by the body's immune system to a food additive called xanthan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
  • Food Allergy -- Coriander: A coriander allergy is an adverse reaction by the body's immune system to coriander or food containing coriander. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- Linden tea: A linden tea allergy is an adverse reaction by the body's immune system to linden tea or food containing linden tea. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- MSG: An MSG allergy is an adverse reaction by the body's immune system to MSG or food containing MSG. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- Quorn: A quorn allergy is an adverse reaction by the body's immune system to quorn or food containing quorn. Quorn is a type of protein made from a fungus. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- abalone: An abalone allergy is an adverse reaction by the body's immune system to abalone or food containing abalone. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- almond: An almond allergy is an adverse reaction by the body's immune system to almonds or food containing almonds. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- aniseed: An aniseed allergy is an adverse reaction by the body's immune system to aniseed or food containing aniseed. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- apple: An apple allergy is an adverse reaction by the body's immune system to apples or food containing apples. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- apricot: An apricot allergy is an adverse reaction by the body's immune system to apricots or food containing apricots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- avocado: An avocado allergy is an adverse reaction by the body's immune system to avocados or food containing avocados. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- banana: A banana allergy is an adverse reaction by the body's immune system to bananas or food containing bananas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- barley: A barley allergy is an adverse reaction by the body's immune system to barley or food containing barley. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- bean: A bean allergy is an adverse reaction by the body's immune system to beans or food containing beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- beef: A beef allergy is an adverse reaction by the body's immune system to beef. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- beer: A beer allergy is an adverse reaction by the body's immune system to beer or food containing beer. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- bell pepper: A bell pepper allergy is an adverse reaction by the body's immune system to bell peppers or food containing bell pepper. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- brazil nut: A brazil nut allergy is an adverse reaction by the body's immune system to brazil nuts or food containing brazil nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- buckwheat: A buckwheat allergy is an adverse reaction by the body's immune system to buckwheat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- cabbage: A cabbage allergy is an adverse reaction by the body's immune system to cabbage or food containing cabbage. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- carp: A carp (type of fish) allergy is an adverse reaction by the body's immune system to carp or food containing carp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- carrot: A carrot allergy is an adverse reaction by the body's immune system to carrots or food containing carrots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- cashew: A cashew allergy is an adverse reaction by the body's immune system to cashews or food containing cashews. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- castor bean: A castor bean allergy is an adverse reaction by the body's immune system to castor beans or food containing castor beans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- celery: A celery allergy is an adverse reaction by the body's immune system to celery or food containing celery. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- chamomile tea: A chamomile tea allergy is an adverse reaction by the body's immune system to chamomile tea or food containing chamomile. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- cherry: A cherry allergy is an adverse reaction by the body's immune system to cherries or food containing cherries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- chestnut: A chestnut allergy is an adverse reaction by the body's immune system to chestnuts or food containing chestnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- chick pea: A chick pea allergy is an adverse reaction by the body's immune system to chick peas or food containing chick peas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- chicken meat: A chicken meat allergy is an adverse reaction by the body's immune system to chicken meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- cinnamon: A cinnamon allergy is an adverse reaction by the body's immune system to cinnamon or food containing cinnamon. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- coconut: A coconut allergy is an adverse reaction by the body's immune system to coconuts or food containing coconut. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- codfish: A codfish allergy is an adverse reaction by the body's immune system to codfish or food containing codfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- crab: A crab allergy is an adverse reaction by the body's immune system to crabs or food containing crab. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- crayfish: A crayfish allergy is an adverse reaction by the body's immune system to crayfish or food containing crayfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- cumin: A cumin allergy is an adverse reaction by the body's immune system to cumin or food containing cumin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- date palm: A date palm allergy is an adverse reaction by the body's immune system to date palms or food containing date palms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- duck meat: A duck meat allergy is an adverse reaction by the body's immune system to duck meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- fennel: A fennel allergy is an adverse reaction by the body's immune system to fennel or food containing fennel. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- fish: A fish allergy is an adverse reaction by the body's immune system to fish or food containing fish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- frog: A frog allergy is an adverse reaction by the body's immune system to eating frogs or food containing frogs. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- garbanzo (legume): A garbanzo allergy is an adverse reaction by the body's immune system to garbanzo or food containing garbanzo. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- garlic: A garlic allergy is an adverse reaction by the body's immune system to garlic or food containing garlic. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- goose meat: A goose meat allergy is an adverse reaction by the body's immune system to goose meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- hazelnut: A hazelnut allergy is an adverse reaction by the body's immune system to hazelnuts or food containing hazelnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- hops: A hop allergy is an adverse reaction by the body's immune system to hops or food containing hops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- kidney bean: A kidney bean allergy is an adverse reaction by the body's immune system to kidney bean or food containing kidney bean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- kiwi fruit: A kiwi fruit allergy is an adverse reaction by the body's immune system to kiwi fruit or food containing kiwi fruit. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- lamb: A lamb allergy is an adverse reaction by the body's immune system to lamb meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- lentil: A lentil allergy is an adverse reaction by the body's immune system to lentils or food containing lentils. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- lettuce: A lettuce allergy is an adverse reaction by the body's immune system to lettuce or food containing lettuce. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- lima bean: A lima bean allergy is an adverse reaction by the body's immune system to lima beans or food containing lima beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- lobster: A lobster allergy is an adverse reaction by the body's immune system to lobsters or food containing lobster. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- lychee: A lychee allergy is an adverse reaction by the body's immune system to lychee or food containing lychee. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- mackerel: A mackerel allergy is an adverse reaction by the body's immune system to mackerel or food containing mackerel. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- mango: A mango allergy is an adverse reaction by the body's immune system to mango or food containing mango. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- meat: A meat allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- melon: A melon allergy is an adverse reaction by the body's immune system to melons or food containing melons. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- mollusk: A mollusk allergy is an adverse reaction by the body's immune system to mollusks or food containing mollusk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- mussel: A mussel allergy is an adverse reaction by the body's immune system to mussels or food containing mussels. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- mustard leaf: A mustard leaf allergy is an adverse reaction by the body's immune system to mustard leaves or food containing mustard leaves. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- oat: An oat allergy is an adverse reaction by the body's immune system to oats or food containing oats. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- olive: An olive allergy is an adverse reaction by the body's immune system to olives or food containing olives. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- oranges: An orange allergy is an adverse reaction by the body's immune system to oranges or food containing oranges. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- papaya: A papaya allergy is an adverse reaction by the body's immune system to papaya or food containing papaya. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- paprika: A paprika allergy is an adverse reaction by the body's immune system to paprika or food containing paprika. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- parsley: A parsley allergy is an adverse reaction by the body's immune system to parsley or food parsley tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pea: A pea allergy is an adverse reaction by the body's immune system to peas or food containing peas. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- peach: A peach allergy is an adverse reaction by the body's immune system to peach or food containing peach. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- peanuts: A peanut allergy is an adverse reaction by the body's immune system to peanuts or food containing peanuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pear: A pear allergy is an adverse reaction by the body's immune system to pears or food containing pears. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pecan: A pecan allergy is an adverse reaction by the body's immune system to pecans or food containing pecans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pine nut: A pine nut allergy is an adverse reaction by the body's immune system to pine nuts or food containing pine nuts. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- pineapple: A pineapple allergy is an adverse reaction by the body's immune system to pineapples or food containing pineapple. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- plantain: A plantain allergy is an adverse reaction by the body's immune system to plantain or food containing plantain. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- plum: A plum allergy is an adverse reaction by the body's immune system to plums or food containing plums. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pomegranates: A pomegranate allergy is an adverse reaction by the body's immune system to pomegranates or food containing pomegranates. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- pork: A pork allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- potato: A potato allergy is an adverse reaction by the body's immune system to potato or food containing potato. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- pumpkin: A pumpkin allergy is an adverse reaction by the body's immune system to pumpkin or food containing pumpkin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- red meat: A red meat allergy is an adverse reaction by the body's immune system to red meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- rice: A rice allergy is an adverse reaction by the body's immune system to rice or food containing rice. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- rye: A rye allergy is an adverse reaction by the body's immune system to rye or food containing rye. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- salmon: A salmon allergy is an adverse reaction by the body's immune system to salmon or food containing salmon. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- scallop: A scallop allergy is an adverse reaction by the body's immune system to scallops or food containing scallops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- sesame: A sesame allergy is an adverse reaction by the body's immune system to sesame or food containing sesame. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- shellfish: A shellfish allergy is an adverse reaction by the body's immune system to shellfish or food containing shellfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- shrimp: A shrimp allergy is an adverse reaction by the body's immune system to shrimp or food containing shrimp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- snail: A snail allergy is an adverse reaction by the body's immune system to snails or food containing snails. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- soy: A soy allergy is an adverse reaction by the body's immune system to soy or food containing soy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- soybean: A soybean allergy is an adverse reaction by the body's immune system to soybean or food containing soybean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- spices: A spice allergy is an adverse reaction by the body's immune system to spices or food containing spices. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- strawberry: A strawberry allergy is an adverse reaction by the body's immune system to strawberries or food containing strawberries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- sulfite: A sulfite allergy is an adverse reaction by the body's immune system to sulfite or food containing sulfite. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- sunflower seeds: A sunflower seed allergy is an adverse reaction by the body's immune system to sunflower seeds or food containing sunflower seeds. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- thyme: A thyme allergy is an adverse reaction by the body's immune system to thyme or food containing thyme. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- tomato: A tomato allergy is an adverse reaction by the body's immune system to tomatoes or food containing tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- tree nuts: A tree nut allergy is an adverse reaction by the body's immune system to tree nuts or food containing tree nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- tuna: A tuna allergy is an adverse reaction by the body's immune system to tuna or food containing tuna. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- turnip: A turnip allergy is an adverse reaction by the body's immune system to turnip or food containing turnip. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- turtle: A turtle allergy is an adverse reaction by the body's immune system to the ingestion of turtle meat. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- vegetable oil: A vegetable oil allergy is an adverse reaction by the body's immune system to vegetable oil or food containing vegetable oil. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- walnuts: A walnut allergy is an adverse reaction by the body's immune system to walnuts or food containing walnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- watermelon: A watermelon allergy is an adverse reaction by the body's immune system to melons or food containing watermelons. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food Allergy -- wheat: A wheat allergy is an adverse reaction by the body's immune system to wheat or food containing wheat. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Food Allergy -- zucchini: A zucchini allergy is an adverse reaction by the body's immune system to zucchini or food containing zucchini. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
  • Food allergies: a food allergy is an adverse immune response to a food protein
  • Gastro-enteropancreatic neuroendocrine tumor: A rare form of gastrointestinal tumor. It includes two main groups of cancer called carcinoid and endocrine pancreatic tumors. Some of the tumors consist of hormone secreting cells which results in excessive secretion of certain hormones.
  • Goose allergy: A goose allergy is an adverse reaction by the body's immune system to geese. The allergy is usually associated with the skin, feathers or excrement of the goose. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Grass pollen allergy: A grass pollen allergy is an adverse reaction by the body's immune system to pollen produced by various grasses. The specific symptoms that can result can vary amongst patients.
  • Gulf War syndrome: Syndrome in military veterans of the Gulf war
  • Hay fever: A seasonal condition which is a form of allergic rhinitis
  • Head symptoms: Symptoms affecting the head or brain
  • Herbal Agent overdose -- Garlic: Garlic can be used as a herbal agent to treat cholesterol problems, high blood pressure and to reduce inflammation and the risk of blood clots. The bulb of the garlic plant contain alliin and ajoene which can cause an adverse reaction in some people or various symptoms if excessive amounts are ingested.
  • Hookworm: Worm spread through feces with poor sanitation.
  • House dust allergy: House dust allergy is an adverse reaction by the body's immune system to allergens dound in household dust such as pet dander, mold and dust mites. The specific symptoms that can result can vary amongst patients.
  • Hypersensitivity reaction: Hypersensitivity reaction, also called an allergic reaction, is a condition in which the body is sensitive to a particular substance (allergen) and reacts with certain symptoms after exposure to the allergen.
  • Hypersensitivity to Pets: increased sensitivity to pets
  • Hypersensitivity to dust: Dust that contain microorganisms or proteins may cause an allergic reaction in the lungs
  • Hypersensitivity to food: any food can cause allergy. There is no allergy-safe diet
  • Hypersensitivity to pollen: Plants produce the microscopic round or oval grains called pollen which lead to allergy in a few individuals
  • Immune disorders: Disorders that affect the immune system
  • Intermittent asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Intermittent asthma-like breathing difficulty: also known as dyspnea
  • Intermittent asthma-like symptoms: asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Intermittent asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Intermittent asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Intermittent asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Intermittent seasonal asthma-like symptoms: Intermittent seasonal asthma-like symptoms refers to periodic symptoms that resemble the symptoms of asthma, such as wheezing and shortness of breath, that occur during a specific season.
  • Interstitial lung disease: Any condition which affects the interstitium of the lungs
  • Legionella adelaidensis infection: Legionella adelaidensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella anisa infection: Legionella anisa is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella beliardensis infection: Legionella beliardensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella birminghamensis infection: Legionella birminghamensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella bozemanii infection: Legionella bozemanii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella bruneiensis infection: Legionella bruneiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella brunensis infection: Legionella brunensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella busanensis infection: Legionella busanensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella cherrii infection: Legionella cherrii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella cincinnatiensis infection: Legionella cincinnatiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella donaldsonii infection: Legionella donaldsonii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella donaldsonil infection: Legionella donaldsonil is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella drancourtii infection: Legionella drancourtii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella drozanskii infection: Legionella drozanskii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella dumofii infection: Legionella dumofii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella erythra infection: Legionella erythra is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella fairfieldensis infection: Legionella fairfieldensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella fallonii infection: Legionella falloni is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella feelei infection: Legionella feelei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella feeleii infection: Legionella feeleii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella gesstiana infection: Legionella gesstiana is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella gormanii infection: Legionella micdadei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella gratiana infection: Legionella gratiana is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella gresilensis infection: Legionella gresilensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella hackeliae infection: Legionella hackeliae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella impletisoli infection: Legionella impletisoli is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella isrealensis infection: Legionella isrealensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella jamestowniensis infection: Legionella jamestowniensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella jordanis infection: Legionella jordanis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella lansingensis infection: Legionella lansingensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella londinensis infection: Legionella londinensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella longbeachae infection: Legionella longbeachae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment, especially potting mixes and compost. Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella lytica infection: Legionella lytica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella maceachemii infection: Legionella maceachemii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella maceachernii infection: Legionella maceachernii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella micdadei infection: Legionella micdadei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella monrovica infection: Legionella monrovica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella moravica infection: Legionella moravica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella nautarum infection: Legionella nautarum is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella oakridgensis infection: Legionella oakridgensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella parisiensis infection: Legionella parisiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella quateirensis infection: Legionella quateirensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella quinlivanii infection: Legionella quinlivanii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella rowbothamii infection: Legionella rowbothamii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella rubrilucens infection: Legionella rubrilucens is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella sainthelensi infection: Legionella sainthelensi is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella santicrucis infection: Legionella santicrucis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella shakespearei infection: Legionella shakespearei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella spiritensis infection: Legionella spiritensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella steigerwaltii infection: Legionella steigerwaltii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella tauriensis infection: Legionella tauriensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella tusconensis infection: Legionella tucsonensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella wadsorthii infection: Legionella wadsorthii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella wadsworthii infection: Legionella wadsworthii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella waltersii infection: Legionella moravica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella worsliensis infection: Legionella worsliensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Legionella yabuuchiae infection: Legionella yabuuchiae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
  • Lung symptoms: Symptoms affecting one or both lungs.
  • Mild asthma-like breathing attacks: mild attacks of dyspnea similar to asthma may occur in the following conditions
  • Mild asthma-like breathing difficulty: also known as dyspnea
  • Mild asthma-like symptoms: asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Mild asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Mild asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Mild asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Mild seasonal asthma-like symptoms: Mild seasonal asthma-like symptoms are minor symptoms that are similar to symptoms of asthma, such as wheezing and shortness of breath, that occur during a specific season.
  • Mold allergies: Allergies to airborne or household molds.
  • Mold allergy: A mold allergy is an adverse reaction by the body's immune system to spores produced by a mold. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Mouth symptoms: Symptoms of the mouth or oral area.
  • Nerve symptoms: Symptoms affecting the nerves
  • Noisy respirations as seen in asthma: sterotorous breathing
  • Non-Food Allergy -- Aesculus pollen: An aesculus pollen allergy is an adverse reaction by the body's immune system to pollen produced by aesculus trees. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Alder: An alder allergy is an adverse reaction by the body's immune system to pollen produced by alder. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Alder tree: An alder tree allergy is an adverse reaction by the body's immune system to pollen produced by Alder trees. The pollen from alder trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- American feverfew: An American feverfew allergy is an adverse reaction by the body's immune system to pollen produced by a weed called American feverfew. The pollen from American feverfew is considered to have a moderate potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Amylcinnamic alcohol: An amylcinnamic alcohol allergy is an adverse reaction by the body's immune system to a chemical called amylcinnamic alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Anisyl alcohol: An Anisyl alcohol allergy is an adverse reaction by the body's immune system to a chemical called Anisyl alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Ash juniper tree pollen: An ash juniper tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by ash juniper trees. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Beet: A beet allergy is an adverse reaction by the body's immune system to pollen produced by beet plants. The pollen from beet plants is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Benzyl alcohol: A benzyl alcohol allergy is an adverse reaction by the body's immune system to a chemical called benzyl alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Benzyl salicylate: A benzyl salicylate allergy is an adverse reaction by the body's immune system to a chemical called benzyl salicylate which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Bermuda grass: A Bermuda grass allergy is an adverse reaction by the body's immune system to pollen produced by Bermuda grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Bluegrass: A bluegrass pollen allergy is an adverse reaction by the body's immune system to pollen produced by bluegrass. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Canary grass: A canary grass allergy is an adverse reaction by the body's immune system to pollen produced by canary grass. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Capeweed: A capeweed allergy is an adverse reaction by the body's immune system to pollen produced by capeweed which is usually found in Australia. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Cinnamic alcohol: A cinnamic alcohol allergy is an adverse reaction by the body's immune system to a chemical called cinnamic alcohol which is found in perfumes or fragrances. Cinnamic alcohol has a hyacinth odor and is often used as a fragrance in perfumes, cosmetics, detergents, chewing gums, oral hygiene products and drinks such a cola and bitters. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Cinnamic aldehyde: A cinnamic aldehyde allergy is an adverse reaction by the body's immune system to a chemical called cinnamic aldehyde which is found in perfumes or fragrances. Cinnamic aldehyde has a hyacinth odor and is often used as a fragrance in perfumes, cosmetics, detergents, chewing gums, oral hygiene products and drinks such a cola and bitters. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Coumarin: A coumarin allergy is an adverse reaction by the body's immune system to a chemical called coumarin which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Cypress tree: A cypress tree allergy is an adverse reaction by the body's immune system to pollen produced by cypress trees. The pollen from cypress trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- English plantain: An English plantain allergy is an adverse reaction by the body's immune system to pollen produced by English plantain. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Eugenol: A eugenol allergy is an adverse reaction by the body's immune system to a chemical called eugenol which is found in perfumes or fragrances. Eugenol has a spicy clove odor, is derived from cloves and cinnamon and is often used in perfumes, cosmetics, hair products, oral cleansing products and various creams and lotions. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- European Ash tree: A European ash tree allergy is an adverse reaction by the body's immune system to pollen produced by the European Ash tree. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Geraniol: A geraniol allergy is an adverse reaction by the body's immune system to a chemical called geraniol which is found in perfumes or fragrances. Geraniol has a sweet floral, rose smell and is commonly used in perfumes, cosmetics and skin care products. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Hickory tree: A hickory tree allergy is an adverse reaction by the body's immune system to pollen produced by hickory trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Hornbeam tree: A hornbeam tree allergy is an adverse reaction by the body's immune system to pollen produced by hornbeam trees. The pollen from hornbeam trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Hydroxycitronellal: A Hydroxycitronellal allergy is an adverse reaction by the body's immune system to a chemical called Hydroxycitronellal which is found in perfumes or fragrances. Hydroxycitronellal has a sweet, floral odor and is often used in perfumes, soaps, cosmetics, aftershaves, eye creams, insecticides and antiseptics. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Isoeugenol: A isoeugenol allergy is an adverse reaction by the body's immune system to a chemical called isoeugenol which is found in perfumes or fragrances. Isoeugenol is derived from nutmeg and ylang ylang oil. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Johnson grass: A Johnson grass allergy is an adverse reaction by the body's immune system to pollen produced by Johnson grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Kentucky bluegrass: A Kentucky bluegrass allergy is an adverse reaction by the body's immune system to pollen produced by Kentucky bluegrass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Marsh Elder: A marsh elder allergy is an adverse reaction by the body's immune system to pollen produced by marsh elder which is a type of weed. The pollen from Marsh elder is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Monteroy pine tree: A Monteroy pine tree allergy is an adverse reaction by the body's immune system to pollen produced by Monteroy pine tree. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Musk ambrette: A musk ambrette allergy is an adverse reaction by the body's immune system to a chemical called musk ambrette which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Oak moss absolute: A oak moss absolute allergy is an adverse reaction by the body's immune system to a chemical called oak moss absolute which is found in perfumes or fragrances. Oak moss absolute has an earthy, woody scent and is often used as a fragrance in men's products. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Oak tree: An oak tree allergy is an adverse reaction by the body's immune system to pollen produced by oak trees. The pollen from oak trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Olea tree pollen: An Olea treepollen allergy is an adverse reaction by the body's immune system to pollen produced by Olea trees. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Orache (Atriplex): An orache (Atriplex) allergy is an adverse reaction by the body's immune system to pollen produced by weeds called orache. The pollen from Orache is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Patterson's curse: A Patterson's curse allergy is an adverse reaction by the body's immune system to pollen produced by a weed called Patterson's curse. The pollen from Patterson's curse is considered to have a relatively high potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Pecan trees: A pecan tree allergy is an adverse reaction by the body's immune system to pollen produced by pecan trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Rapeseed oil: A rapeseed oil allergy is an adverse reaction by the body's immune system to pollen produced by rapeseed weeds. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Redtop grass: A Redtop grass allergy is an adverse reaction by the body's immune system to pollen produced by Redtop grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Ryegrass pollen: A ryegrass allergy is an adverse reaction by the body's immune system to pollen produced by ryegrass. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Sandalwood oil: A sandalwood oil allergy is an adverse reaction by the body's immune system to a chemical called sandalwood oil which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- Sorrel: A sorrel allergy is an adverse reaction by the body's immune system to pollen produced by sorrel which is a type of herb. The pollen from sorrel is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Sunflower pollen: A sunflower pollen allergy is an adverse reaction by the body's immune system to pollen produced by sunflowers. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Velvet grass: A velvet grass allergy is an adverse reaction by the body's immune system to pollen produced by velvet grass. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- White cedar tree: A white cedar tree allergy is an adverse reaction by the body's immune system to pollen produced by the white cedar tree. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- Wood tar: A wood tar allergy is an adverse reaction by the body's immune system to a chemical called wood tar which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- amaranthus: An amaranthus allergy is an adverse reaction by the body's immune system to pollen produced by a weed called amaranthus. The pollen from amaranthus is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- ash tree: An ash tree grass allergy is an adverse reaction by the body's immune system to pollen produced by ash trees. The pollen from ash trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- beech tree: A beech tree allergy is an adverse reaction by the body's immune system to pollen produced by beech trees. The pollen from beech trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- bent grass: A bent grass allergy is an adverse reaction by the body's immune system to bent grass which is often used on golf courses and around homes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- birch tree: A birch tree allergy is an adverse reaction by the body's immune system to pollen produced by birch trees. The pollen from birch trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- box elder tree: A box elder tree allergy is an adverse reaction by the body's immune system to pollen produced by box elder trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- chlorine: A chlorine allergy is an adverse reaction by the body's immune system to chlroine. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- cocklebur: A cocklebur allergy is an adverse reaction by the body's immune system to pollen produced by a plant called cocklebur. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- daisy: A daisy allergy is an adverse reaction by the body's immune system to pollen produced by daisies. The pollen from daisies is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- dandelion pollen: A dandelion allergy is an adverse reaction by the body's immune system to pollen produced by dandelions. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- dust mites: A mite allergy is an adverse reaction by the body's immune system to dust mites. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- elm tree: An elm tree allergy is an adverse reaction by the body's immune system to pollen produced by elm trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Alternaria: An Alternaria fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Alternaria. Alternaria is a common outdoor mold and can cause severe asthmatic symptoms as well as other allergy symptoms. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Aspergillus spp: An Aspergillus spp fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Aspergillus spp. Aspergillus is a common indoor and outdoor mold. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Aureobasidium (Pullularia): A Aureobasidium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Aureobasidium. Aureobasidium is a common outdoor mold often found on paper, lumber and painted objects. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Candida albicans: A Candida albicans fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Candida albicans. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Cladosporium: A Cladosporium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Cladosporium. Cladosporium is one of the most common outdoor airborne molds. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Epicoccum: An Epicoccum fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Epicoccum. Epicoccum tends to be found in grassland and agricultural areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Fusarium: A Fusarium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Fusarium. Fusarium is often found on rotting plants. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Helminthosporium: A Helminthosporium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Helminthosporium. Helminthosporium is a fungus found more often in warmer climates. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Mucor: A Mucor fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Mucor. Mucor is a relatively uncommon fungus but can be found on decaying vegetation and damp indoor areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Penicillium: A Penicillium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Penicillium. Penicillium is a common indoor mold and allergy to this fungus is unrelated to a penicillin allergy. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Phoma: A Phoma fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Phoma. Phoma is an outdoor mold which is predominant during wet periods. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, Rhizopus: A Rhizopus fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Rhizopus. Rhizopus is relatively uncommon but can be found on decaying vegetation and damp indoor areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- fungus, smut: A smut allergy is an adverse reaction by the body's immune system to spores produced by a fungus called smut. Smut is common in agricultural areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- goosefoot: A goosefoot allergy is an adverse reaction by the body's immune system to pollen produced by a weed called goose foot. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- grass: A grass allergy is an adverse reaction by the body's immune system to grass or pollen produced by grass. Grasses are considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- guayule: A guayule allergy is an adverse reaction by the body's immune system to pollen produced by guayule which is a type of weed. The pollen from guayule is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- hazel tree: A hazel tree allergy is an adverse reaction by the body's immune system to pollen produced by hazel trees. The pollen from hazel trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- hemp: A hemp allergy is an adverse reaction by the body's immune system to pollen produced by the hemp plant. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- hop shrub: A hop shrub allergy is an adverse reaction by the body's immune system to pollen produced by hop shrubs. The pollen from hop shrubs is considered to have a relatively low potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- horse chestnut tree: A horse chestnut tree allergy is an adverse reaction by the body's immune system to pollen produced by horse chestnut trees. The pollen from horse chestnut trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- maple tree: A maple tree allergy is an adverse reaction by the body's immune system to pollen produced by maple trees. The pollen from maple trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- mosquito: A mosquito allergy is an adverse reaction by the body's immune system to mosquito bites. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- mountain cedar tree: A mountain cedar tree allergy is an adverse reaction by the body's immune system to pollen produced by mountain cedar trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- mugwort tree: A mugwort tree allergy is an adverse reaction by the body's immune system to pollen produced by mugwort trees. The pollen from mugwort trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- nettle: A nettle allergy is an adverse reaction by the body's immune system to pollen produced by nettle. The pollen from nettle is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- olive tree: An olive tree allergy is an adverse reaction by the body's immune system to pollen produced by olive trees. The pollen from olive trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- orchard grass: An orchard grass allergy is an adverse reaction by the body's immune system to pollen produced by orchard grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- perfume: A perfume allergy is an adverse reaction by the body's immune system to perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Non-Food Allergy -- pigweed: A pigweed allergy is an adverse reaction by the body's immune system to pollen produced by pigweed. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- plane tree: A plane tree allergy is an adverse reaction by the body's immune system to pollen produced by plane trees. The pollen from plane trees is considered to have a moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- plantago pollen: A plantago pollen allergy is an adverse reaction by the body's immune system to pollen produced by plantago which is a type of weed. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- poplar tree pollen: A poplar tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by poplar trees. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- ragweed: A ragweed allergy is an adverse reaction by the body's immune system to pollen produced by ragweed. The pollen from ragweed is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- redroot: A redroot allergy is an adverse reaction by the body's immune system to pollen produced by redroot. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- sagebrush: A sagebrush allergy is an adverse reaction by the body's immune system to pollen produced by sagebrush. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- sweet chestnut tree: A sweet chestnut tree allergy is an adverse reaction by the body's immune system to pollen produced by sweet chestnut trees. The pollen from sweet chestnut trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- sweet vernal grass: A sweet vernal grass allergy is an adverse reaction by the body's immune system to pollen produced by sweet vernal grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- tilia tree pollen: A tilia tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by tilia tree. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- timothy grass: A timothy grass allergy is an adverse reaction by the body's immune system to pollen produced by timothy grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- tree pollen: A tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- tumble weed (Russian thistle): A tumble weed allergy is an adverse reaction by the body's immune system to pollen produced by tumble weed. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- wall pellitory: A wall pellitory allergy is an adverse reaction by the body's immune system to pollen produced by wall pellitory. The pollen from wall pellitory is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- walnut tree: A walnut tree allergy is an adverse reaction by the body's immune system to pollen produced by walnut trees. The pollen from walnut trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- willow tree: A willow tree allergy is an adverse reaction by the body's immune system to pollen produced by willow trees. The pollen from willow trees is considered to have a relatively low potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
  • Non-Food Allergy -- willow tree pollen: A willow tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by willow trees. The specific symptoms that can result can vary amongst patients.
  • Obesity: Excessive body weight especially fat.
  • Occupational Asthma -- Beauticians: People employed as beauticians may face an increased risk of developing asthma due to exposure to henna extract, ammonium thioglycolate, monoethanolamine, hexamethyhlenamine and persulfate salts. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Boiler Cleaners: People employed as boiler cleaners may face an increased risk of developing asthma due to exposure to vanadium and vanadium pentoxide. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Brewery Workers: People employed as brewery workers may face an increased risk of developing asthma due to exposure to Choloramine T and sulfone chloramides. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Cement Industry: People employed in the cement industry may face an increased risk of developing asthma due to exposure to chromates and dichromates. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Chemical Industry: People employed in the chemical industry may face an increased risk of developing asthma due to exposure to trimellitic anhydride, nickel and nickel compounds. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Chemists: People employed as chemists may face an increased risk of developing asthma due to exposure to naphthalene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Cosmetics Industry: People employed in the cosmetics industry may face an increased risk of developing asthma due to exposure to carmine. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Detergent Industry: People employed in the detergent industry may face an increased risk of developing asthma due to exposure to amylases and proteases. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Dye Industry: People employed in the dye industry may face an increased risk of developing asthma due to exposure to carmine. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Dye Manufacturers: People employed as dye manufactures may face an increased risk of developing asthma due to exposure to Hexafix Yellow, Drimaren blue and Cibachrome brilliant scarlet. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Electroplating Industry: People employed in the electroplating industry may face an increased risk of developing asthma due to exposure to chromium and nickel and chromium and nickel compounds. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Epoxy Resin Industry: People employed in the epoxy resin industry may face an increased risk of developing asthma due to exposure to phthalic anhydride, hexahydrophthalic anhydrides, trimellitic anhydride, phthalic anhydride and tetrachlorophthalic anhydride. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Fabric Dying Industry: People employed in the fabric dying industry may face an increased risk of developing asthma due to exposure to anthroquinone. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Fire Retardant Industry: People employed in the fire retardant industry may face an increased risk of developing asthma due to exposure to himic anhydride. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Foundry Workers: People employed as foundry workers may face an increased risk of developing asthma due to exposure to diphenylmethane diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Fur Dying: People employed in the fur dying industry may face an increased risk of developing asthma due to exposure to paraphenyl diamine. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Galvanising Industry: People employed in the galvanising industry may face an increased risk of developing asthma due to exposure to Zinc. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Hairdressers: People employed as hairdressers may face an increased risk of developing asthma due to exposure to ammonium thioglycolate, monoethanolamine, hexamethyhlenamine and persulfate salts. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Hard Metal Industry: People employed in the hard metal industry may face an increased risk of developing asthma due to exposure to cobalt. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Hospital staff: People employed as hospital staff may face an increased risk of developing asthma due to exposure to enfluorane anaesthetic. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Jewellery Industry: People employed in the jewellery industry may face an increased risk of developing asthma due to exposure to platinum, nickel and nickel compounds. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Laminating Industry: People employed in the laminating industry may face an increased risk of developing asthma due to exposure to toluene diisocyanate and diphenylmethane diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Laxative Manufacturing: People employed in the laxative manufacturing industry may face an increased risk of developing asthma due to exposure to psyllium. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Manufacturing Industry: People employed in the manufacturing industry may face an increased risk of developing asthma due to exposure to amylases and proteases. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Medical Sterilisers: People employed as medical sterilisers may face an increased risk of developing asthma due to exposure to ethylene oxide. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Nurses: People employed as nurses may face an increased risk of developing asthma due to exposure to cephalosporins. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Paint Manufacturing Industry: People employed in the paint manufacturing industry may face an increased risk of developing asthma due to exposure to hexamethylene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Photocopying workers: People employed as photocopying workers may face an increased risk of developing asthma due to exposure to diazonium salt. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Polyurethane Foam Industry: People employed in the polyurethane foam industry may face an increased risk of developing asthma due to exposure to diphenylmethane diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Polyurethane Industry: People employed in the polyurethane industry may face an increased risk of developing asthma due to exposure to toluene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Refining Industry: People employed in the refining industry may face an increased risk of developing asthma due to exposure to platinum. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Rubber Workers: People employed as rubber workers may face an increased risk of developing asthma due to exposure to azodicarboamide and ethylene oxide. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Spray Paining Industry: People employed in the spray painting industry may face an increased risk of developing asthma due to exposure to hexamethylene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Tanning Industry: People employed in the tanning industry may face an increased risk of developing asthma due to exposure to chromium and chromium compounds. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Turbine Cleaners: People employed as turbine cleaners may face an increased risk of developing asthma due to exposure to vanadium and vanadium pentoxide. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational Asthma -- Varnish Manufacture Industry: People employed in the varnish manufacture industry may face an increased risk of developing asthma due to exposure to toluene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational asthma -- Bakers: People employed as Bakers may face an increased risk of developing asthma due to exposure to amylases and proteases. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational asthma -- Pharmaceutical industry: People employed in the pharmaceutical industry may face an increased risk of developing asthma due to exposure to penicillin, emthyl dopa, spiromycin, salbutamol, tetracycline, piperazine, sulfonamides, cephalosporins and cimetadine. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational asthma -- Plastics industry: People employed in the plastics industry may face an increased risk of developing asthma due to exposure to azodicarboamide, trimellitic anhydride, tetrachlorophthalic anhydride and naphthalene diisocyanate. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational asthma -- Spray Painters: People employed as spray painters may face an increased risk of developing asthma due to exposure to dimethyl aminoethanolamine and dimethyl ethanolamine. The risk may vary depending on the duration and level of exposure of the exposure.
  • Occupational asthma -- Welding industry: People employed in the welding industry may face an increased risk of developing asthma due to exposure to chromium and chromium compounds. The risk may vary depending on the duration and level of exposure of the exposure.
  • Oculopalatocerebral syndrome: A rare inherited syndrome characterized mainly by short stature, small head, mental retardation, cleft palate and eye problems.
  • Palytoxin poisoning: Palytoxin is a marine toxin found in sea anemones and certain crabs and fish (e.g. triggerfish). The toxin is extremely potent and death is common in patients who ingest contaminated fish.
  • Parakeet allergy: A parakeet allergy is an adverse reaction by the body's immune system to parakeets. The allergy is usually associated with the skin, feathers or excrement of the parakeet. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Parrot allergy: A parrot allergy is an adverse reaction by the body's immune system to parrots. The allergy is usually associated with the skin, feathers or excrement of the parrot. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Parrotfish poisoning (Palytoxin): Palytoxin is a marine toxin found in some parrotfish from the Philippines and Singapore region. The toxin is extremely potent and death is common in patients who ingest contaminated parrotfish.
  • Peanut Allergy: Allergic reaction brought on by the ingestion of, or exposure to peanuts in a sensitised person
  • Pet allergy: A pet allergy is an adverse reaction by the body's immune system to pets such as cats and dogs. The allergy is usually associated with the skin, saliva or urine of the animal. Animals frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to animals will often react to the fur even if it is not attached to the animal. Frequent washing of the animal may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Pigeon allergy: A pigeon allergy is an adverse reaction by the body's immune system to pigeons. The allergy is usually associated with the skin, feathers or excrement of the pigeon. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Pleural effusion: A fluid collection between the layers that surround the lungs and chest wall.
  • Pneumonia: Lung infection or inflammation (as a symptom)
  • Pneumothorax: pneumothorax is the collection of air in the space around the lungs and chest wall
  • Polyarteritis nodosa: A serious blood vessel disease where small and medium-sized arteries become swollen and damaged and are unable to adequately supply oxygenated blood to various tissues in the body. The disease can occur in a mild form or a serious, rapidly fatal form.
  • Pulmonary embolism: The occurrence of an embolism which blocks blood vessels in the lungs
  • Recurring asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Recurring asthma-like breathing difficulty: also known as dyspnea
  • Recurring asthma-like symptoms: asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Recurring asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Recurring asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Recurring asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Recurring seasonal asthma-like symptoms: Recurring seasonal asthma-like symptoms are symptoms that are similar to symptoms of asthma, such as wheezing and shortness of breath, that return after resolving.
  • Respiratory symptoms: Symptoms affecting the breathing systems.
  • Rice millers' syndrome: A condition caused by exposure the rice husk particles in the air.
  • Rodent allergy: A rodent allergy is an adverse reaction by the body's immune system to rodents such as mice and rats. The allergy is usually associated with the skin, saliva or urine of rodents. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Roundworm: A worm of the class nematode
  • Sarcoidosis: Rare autoimmune disease usually affecting the lungs.
  • Seafood allergy: A seafood allergy is an adverse reaction by the body's immune system to seafood or food containing seafood. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
  • Severe asthma-like breathing attacks: asthma sometimes causes severe episodes of dyspnea
  • Severe asthma-like breathing difficulty: also known as dyspnea
  • Severe asthma-like symptoms: asthma usually presents with difficulty in breathing, wheeze, cough and stridor
  • Severe asthma-like symptoms at night: also known as paroxysmal nocturnal dyspnea
  • Severe asthma-like symptoms non-responsive to treatment: some of the symptoms of asthma such as dyspnoea, wheeze and cough maybe be non-responsive to treatment
  • Severe asthma-like wheezing symptoms: wheeze is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Severe seasonal asthma-like symptoms: Severe seasonal asthma-like symptoms are extreme symptoms that are similar to those of asthma, such as wheezing and shortness of breath, that occur during a specific season.
  • Sick building syndrome: A condition that occurs in workers who work in buildings with poor hygiene conditions with respect to ventilation, humidity and dust.
  • Sparrow allergy: A sparrow allergy is an adverse reaction by the body's immune system to sparrows. The allergy is usually associated with the skin, feathers or excrement of the bird. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Spice allergy:
  • Throat symptoms: Symptoms affecting the throat
  • Thymus Cancer: Cancer that occurs in the thymus
  • Thymus disorders: Any disorder that affects the thymus
  • Triggerfish poisoning (Palytoxin): Palytoxin is a marine toxin found in some triggerfish from the Philippines region. The toxin is extremely potent and death is common in patients who ingest contaminated triggerfish.
  • Turkey allergy: A turkey allergy is an adverse reaction by the body's immune system to turkeys. The allergy is usually associated with the skin, feathers or excrement from the turkey. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
  • Type I Hypersensitivity: Type I hypersensitivity is an exaggerated response by the body's immune system to an allergen which results in some sort of adverse effect on the body. Allergens usually in the form of proteins such as pollen, foods, house dust mite and cat hair. This form of hypersensitivity results in an immediate response by the immune system following exposure.
  • Velocardiofacial syndrome: A genetic disorder which can present with a wide range of phenotypic manifestations which has lead to a number of different names being assigned to the various presentations e.g. DiGeorge Syndrome and Cayler Anomaly Face Syndrome. There are nearly 200 different symptoms that can occur and the severity of the condition is also highly variable depending on the nature and severity of the symptoms that are present.
  • Wells syndrome: A rare disorder affecting the skin and characterized by a flame-shaped patch of raised red skin which eventually undergoes changes such as blistering and altered color.
  • Wheeze as of asthma:
  • Wheezing similar to asthma: is a continuous, coarse, whistling sound produced in the respiratory airways during breathing
  • Whooping Cough: An infectious condition caused by the bacteria Bordetella pertussis
  • Xanthid crab poisoning (Palytoxin): Palytoxin is a marine toxin found in some xanthid crabs from the Philippines and Singapore region. The toxin is extremely potent and death is common in patients who ingest contaminated xanthid crabs.

Conditions listing medical symptoms: Asthma-like symptoms:

The following list of conditions have 'Asthma-like symptoms' or similar listed as a symptom in our database. This computer-generated list may be inaccurate or incomplete. Always seek prompt professional medical advice about the cause of any symptom.

Select from the following alphabetical view of conditions which include a symptom of Asthma-like symptoms or choose View All.

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Conditions listing medical complications: Asthma-like symptoms:

The following list of medical conditions have 'Asthma-like symptoms' or similar listed as a medical complication in our database.

 

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