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Symptoms » Foul-smelling stool » Glossary
 

Glossary for Foul-smelling stool

Medical terms related to Foul-smelling stool or mentioned in this section include:

  • Abdominal symptoms: Symptoms affecting the abdomen or digestive tract
  • Acanthocytosis: A rare disorder where most of the red blood cells are abnormal with spiny projections due to lipid abnormalities. The blood abnormality is seen in conditions such as abetalipoproteinemia, severe liver disease and severe malnutrition. Symptoms and prognosis depend on the underlying disorder.
  • Accessory navicular bone: An abnormal bone that develops in the arch in the middle of the foot. Often there are no symptoms but if the bone is large it may rub against shoes and cause problems.
  • Amoebiasis: An infectious disease caused by a free-living amoebic parasite called Entamoeba histolytica. The organism infects the bowel and causes gastroenteritis. Infection occurs through ingesting contaminated food or water. It is more common in countries with poor sanitation. The incubation period may last from days to weeks before symptoms appear.
  • Autoimmune thyroid disease associated Celiac Disease: Patients with autoimmune thyroid disease are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Body symptoms: Symptoms affecting the entire body features.
  • Bowel movements: Changes in type or frequency of bowel motions
  • Bowel problems: Symptoms affecting the bowel
  • Byler Disease: A rare inherited conditions where bile is unable to drain from the liver where it builds up and causes progressive liver damage. The conditions has an early onset and usually leads to end-stage liver disease by the end of the second decade.
  • Celiac Disease: Digestive intolerance to gluten in the diet.
  • Celiac disease, susceptibility to 1: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6p21.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 10: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q25-q26. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 11: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q28. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 12: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6q25.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 13: The susceptibility to developing celiac disease due to a genetic defect in the SH2B3 gene on chromosome 12q24. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 2: The susceptibility to developing celiac disease due to a genetic defect on chromosome 5q31-q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 3: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 4: The susceptibility to developing celiac disease due to a genetic defect on chromosome 19p13.1. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 5: The susceptibility to developing celiac disease due to a genetic defect on chromosome 15q11-q13. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 6: The susceptibility to developing celiac disease due to a genetic defect on chromosome 4q27. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 7: The susceptibility to developing celiac disease due to a genetic defect on chromosome 1q31. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 8: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q11-q12. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Celiac disease, susceptibility to 9: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3p21. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
  • Cholestasis, progressive familial intrahepatic 1: A rare inherited condition where bile is unable to drain from the liver where it builds up and causes progressive liver damage.
  • Cholestasis, progressive familial intrahepatic 2: A rare inherited condition where bile is unable to drain from the liver where it builds up and causes progressive liver damage. The condition has an early onset and usually leads to end-stage liver disease by the end of the second decade. The various types of this condition differ in the origin of the genetic defect (liver-specific ATP-binding cassette transporter on chromosome 2q24). Type 2 is also associated with an increased risk of liver cancer in the first few years of life.
  • Cholestasis, progressive familial intrahepatic 3: A rare inherited condition where bile is unable to drain from the liver where it builds up and causes progressive liver damage. The condition has an early onset and usually leads to end-stage liver disease by the end of the second decade. The various types of this condition differ in the origin of the genetic defect (liver-specific ATP-binding cassette transporter on chromosome 2q24). Type 2 is also associated with an increased risk of liver cancer in the first few years of life.
  • Collagenous celiac disease: Collagenous celiac disease is used to describe progressive celiac disease characterized by the presence of a layer of collagen (scarring) in the intestinal layers. This form of celiac disease usually fails to respond to treatments such as gluten-free diets. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition usually fails to respond to treatment and has a poor prognosis.
  • Colon conditions: Any condition affecting the colon
  • Congenital short bowel: A rare birth defect where the bowel is abnormally short. A short bowel can impair the body's ability to absorb enough nutrients and hence result in malabsorption.
  • Constipation: Hardness of stool or difficulty or inability to pass feces.
  • Crohn's disease: Crohn's disease causes inflammation of the digestive system. It is one of a group of diseases called inflammatory bowel disease. The disease can affect any area from the mouth to the anus. It often affects the lower part of the small intestine called the ileum.
  • Cystic Fibrosis: Cystic fibrosis is a hereditary disease affecting the exocrine (mucus) glands of the lungs, liver, pancreas, and intestines, causing progressive disability due to multisystem failure.
  • Diarrhea: Loose, soft, or watery stool.
  • Digestive symptoms: Any symptoms affecting the digestive tract.
  • Down's syndrome associated Celiac Disease: Patients with Down's syndrome have a high degree of susceptibility to developing celiac disease. Up to 17% of Down's syndrome sufferers develop celiac disease but this rate varies amongst age groups and country of origin. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Foul smelling stool in children:
  • Gastroenteritis: An infection of the bowel
  • Giardia: Contagious parasitic digestive infection
  • Lactose Intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered
  • Lactose intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered
  • Lower abdominal symptoms: Symptoms affecting the lower abdominal region.
  • Odor symptoms: Any of various body scents
  • PFIC: A rare inherited condition where bile is unable to drain from the liver where it builds up and causes progressive liver damage. End-stage liver disease usually occurs before adulthood. There are three different subtypes of the disorder, each with a different genetic origin of the defect.
  • Pancreas symptoms: Symptoms affecting the pancreas gland
  • Psychiatric disorders associated Celiac Disease: Patients with Psychiatric disorders are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Refractory Celiac Disease: Refractory Celiac Disease is celiac disease that fails to respond to treatment which involves a gluten-free diet. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition is quite uncommon and often the resulting poor absorption of nutrients from the intestines leads to a poor prognosis.
  • Steatorrhoea: This is when there is excess fat in the faeces
  • Stool odor: Stool odor changes as a symptom
  • Stool symptoms: Changes to stool such as diarrhea
  • Susceptibility to Celiac Disease 1: Susceptibility to celiac disease 1 is a term allocated to a genetic defect on a particular chromosome (chromosome 6p21.3) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 10: Susceptibility to celiac disease 10 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q25-q26) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 11: Susceptibility to celiac disease 11 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q28) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 12: Susceptibility to celiac disease 12 is a term allocated to a genetic defect on a particular chromosome (chromosome 6q25) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 13: Susceptibility to celiac disease 13 is a term allocated to a genetic defect on a particular chromosome (chromosome 12q24) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 2: Susceptibility to celiac disease 2 is a term allocated to a genetic defect on a particular chromosome (chromosome 5q31-q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 3: Susceptibility to celiac disease 3 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 4: Susceptibility to celiac disease 4 is a term allocated to a genetic defect on a particular chromosome (chromosome 19p13.1) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 5: Susceptibility to celiac disease 5 is a term allocated to a genetic defect on a particular chromosome (chromosome 15q11-q13) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 6: Susceptibility to celiac disease 6 is a term allocated to a genetic defect on a particular chromosome (chromosome 4q27) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 7: Susceptibility to celiac disease 7 is a term allocated to a genetic defect on a particular chromosome (chromosome 1q133) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 8: Susceptibility to celiac disease 8 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q11-q12) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Susceptibility to Celiac Disease 9: Susceptibility to celiac disease 9 is a term allocated to a genetic defect on a particular chromosome (chromosome 3p21) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Tropical sprue: A rare digestive disease where the small intestine can't absorb nutrients properly.
  • Turner syndrome associated Celiac Disease: Females with Turner syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Type 1 diabetes related Celiac Disease: Patients with Type 1 diabetes are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Ulcerative colitis: Ulcerative colitis (Colitis ulcerosa, UC) is a form of inflammatory bowel disease (IBD). Ulcerative colitis is a form of colitis, a disease of the intestine, specifically the large intestine or colon, that includes characteristic ulcers, or open sores, in the colon.
  • Whipple's Disease: Rare malabsorption disease from bacterial digestive infection
  • William's syndrome associated Celiac Disease: Patients with William's syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
  • Yorifuji Okuno syndrome: A condition that is characterised by pancreatic insufficiency and heart disease

Conditions listing medical symptoms: Foul-smelling stool:

The following list of conditions have 'Foul-smelling stool' or similar listed as a symptom in our database. This computer-generated list may be inaccurate or incomplete. Always seek prompt professional medical advice about the cause of any symptom.

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