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Vitamin B12: Vitamin B12 is a water soluble vitamin that is not stored effectively in the body and requires a daily intake to maintain health. Vitamin B12 is found naturally in fish, eggs, meats, dairy products. Vitamin B12 is essential for many aspects of health, including carbohydrate, protein, and fatty acid metabolism, and healthy growth and development, nerves, blood cells, skin, hair and gene production.
Adequate amounts of Vitamin B12 are claimed to be potentially beneficial for:
Adequate amounts of Vitamin B12 are claimed to be potentially preventative for:
Excessive intake of Vitamin B12 may involve the following risks:
Vitamin B12: A vitamin that is needed to make red blood cells and DNA (the genetic material in cells) and to keep nerve cells healthy. It is found in eggs, meat, poultry, shellfish, milk, and milk products. Vitamin B
Source: National Institute of Health
Vitamin B12: A B 12 vitamin. It has been used therapeutically in the treatment and prevention of VITAMIN B 12 DEFICIENCY.
Source: Diseases Database
Vitamin B12 : cyanocobalamin or cobalamin derivative with similar biological activity; a water soluble hematopoietic vitamin, absorbed in the intestine after combination with intrinsic factor.
Other names for this supplements (Vitamin B12) include:
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