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Vitamin B5: Vitamin B5 is produced by bacteria that normally live in the human gastrointestinal tract. Vitamin B5 is also available in many B complex supplements and through eating organ meats, cooked egg yolks, fish, meats, brewer's yeast and dairy products. Biotin is essential for carbohydrate, fat, and protein metabolism.
Adequate amounts of Vitamin B5 are claimed to be potentially beneficial for:
Adequate amounts of Vitamin B5 are claimed to be potentially preventative for:
Excessive intake of Vitamin B5 may involve the following risks:
Other names for this supplements (Vitamin B5) include:
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